Culinary Workshop: A Taste for Luxury
Private Dining Room
Louis XIV, France's Sun King, was a preeminent tastemaker with an appetite for fine art and haute cuisine. Join chef and educator Robin Trento in a hands-on exploration of the elaborate culinary practices of the 17th century French court. Visit two spectacular exhibitions Woven Gold: Tapestries of Louis XIV and The Edible Monument: The Art of Food for Festivals and prepare a class meal fit for a king. Course fee $95. Complimentary parking. Tickets available Friday, January 15, 2016.
9 am–5 pm,7 days a week