I. Silver Weights 1600s–1700s, with Conversion to Metric1
France2
| 1 livre | = 2 marcs | = 489.506 grams |
| 1 marc | = 8 onces | = 244.753 grams |
| 1 once | = 8 gros | = 30.594 grams |
| 1 gros | = 3 deniers | = 3.824 grams |
| 1 denier | = 24 grains | = 1.275 grams |
| 1 grain | = 0.053 grams |
Electorates and Principalities of the Holy Roman Empire (Cologne Standard)3
| 1 Pfund | = 2 Marks | = 467.710 grams |
| 1 Mark | = 8 Unzen | = 233.855 grams |
| 1 Unze | = 2 Loth | = 29.232 grams |
| 1 Lot | = 4 Quentchen | = 14.616 grams |
| 1 Quentchen | = 4 Pfennige | = 3.654 grams |
| 1 Pfennig | = 1/16 Lot | = 0.914 grams |
| 1 Gran | = 1/18 Lot | = 0.812 grams |
England/United Kingdom of Great Britain (Troy Weight)4
| 1 pound | = 12 ounces (ozt.) | = 373.242 grams |
| 1 ounce | = 20 pennyweights (dwt.) | = 31.104 grams |
| 1 pennyweight | = 24 grains (gr.) | = 1.555 grams |
| 1 grain | = 0.065 grams |
French Silver Weights Converted to Troy Ounces and to Metric
| 1 livre | = 15 ozt. 14 dwt. 18.240 gr. | = 489.506 grams |
| 1 marc | = 7 ozt. 17 dwt. 9.116 gr. | = 244.753 grams |
| 1 once | = 19 dwt. 16.137 gr. | = 30.594 grams |
| 1 gros | = 2 dwt. 11.013 gr. | = 3.824 grams |
| 1 denier | = 19.676 gr. | = 1.275 grams |
| 1 grain | = 0.818 gr. | = 0.053 grams |
The subject of silver is vast and multidisciplinary. References are provided on the natural element of silver; the historic processes of mining the metal above- and underground; artisanal/indigenous knowledge, the alchemy/science, technologies, and (generally exploitative) labor involved in its metallurgical extraction and refining from alloys and ores; the market demands and trade routes that brought supplies of bullion around the globe; and its minting into coin and the early modern economies powered by it.5
II. Coinage and Currencies 1600s–1700s
France
| 1 marc du louis d’or | = 24 livres tournois in 1726 |
| 1 écu d’argent | = 6 livres tournois in 1726 |
| 1 livre tournois | = 20 sols/sous |
| 1 sol/sou | = 12 deniers |
| 1 denier |
These monetary values were fixed until 1790. During this period, the cost of living increased in France while wages lagged in pace. A salaried skilled worker, such as an elite cabinetmaker (ébéniste), earned about 400 livres in the year 1726 compared to about 750 livres per year toward the end of the century.6 A few facts pertaining to the goldsmiths’ profession provide a relative sense of monetary values for the period: the sponsor’s security fee (caution) to support an applicant’s entry as master (maître) into the Parisian guild of goldsmiths (les corps des marchands orfèvres-joailliers de la ville de Paris) was 1,000 livres;7 the value in Paris for the weight unit of one silver marc (244.753 grams) fluctuated between 52 livres and 52 livres, 10 sous, from 1752 to 1765;8 and a book of plate and vessel designs in the latest fashion cost 24 livres in 1748.9
Select Regions of the Holy Roman Empire10
Duchy of Mecklenburg-Schwerin11
| 1 Reichs Thaler/Taler | = 90 Schillinge |
| 1 Reichs Thaler/Taler | = 24 Groschen |
| 1 Groschen | = 12 Pfennige |
| 1 Pfennig |
Electorate-Principality of Hanover12
| 1 Reichs Thaler/Taler | = 36 Groschen |
| 1 Groschen | = 8 Pfennige |
| 1 Pfennig |
England
| 1 guinea (gold) | = 1 pound sterling silver + 1 shilling or 21 shillings (though the value fluctuated)13 |
| 1 pound (note) | = 20 shillings14 |
| 1 crown | = 5 shillings |
| 1 shilling | = 12 pence |
| 1 penny |
Notes
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Silver bullion weight, when measured in grams, is typically factored to the third decimal point and rounded up or down. Michèle Bimbenet-Privat, Conservateur général au département des Objets d’art, Musée du Louvre, observed that, generally, French ancien régime weight measurements for silver plate did not achieve the same degree of precision as in the modern era. Communication from Michèle Bimbenet-Privat of March 6, 2021. On the relevance of scratch weights, or historic weights scratched into antique silver plate, see Burstyn, Dorothea. “All These Numbers….” Silver Society of Canada Journal 8 (2005): 23–29.. ↩︎
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Perrin, Christiane. François Thomas Germain: Orfèvre des rois. Saint-Rémy-en-l’Eau: Éditions d’art Monelle Hayot, 1993., 23; Bimbenet-Privat, Michèle, and Gabriel de Fontaines. La datation de l’orfèvrerie parisienne sous l’ancien régime: Poinçons de jurande et poinçons de la Marque 1507–1792. Paris: Éditions de la ville de Paris, 1995., front matter, unpaginated. ↩︎
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Weight units for silver varied regionally and temporally across the Holy Roman Empire. The Cologne Mark is given here for its relevancy to cat. nos. 8 and 10. Equivalent to approximately 234 grams, the Mark in the northern duchy of Mecklenburg-Schwerin aligned with that of Cologne (see cat. no. 8). Information courtesy of Torsten Fried, Leiter des Münzkabinetts, Staatliche Schlösser, Gärten und Kunstsammlungen Mecklenburg-Vorpommern. While the two girandoles, the subject of cat. no. 10, were made by the Parisian goldsmith Robert Joseph Auguste for the Hanoverian court, silver weight in the correspondence from the London-based patron was given in Cologne Marks. In Hanover, however, the historical unit of one Mark varied from 230.032 to 231.287 grams. Regionally, the silver content in the alloy was lower in Hanover and in the north of the empire (at 12 lötiges with a purity of 750 parts per thousand, or 75 percent) than in Cologne and in the south (at 13 lötiges with a purity of 812.5 parts per thousand, or 81.25 percent). See Witthöft, Harold. Umrisse einer historischen Metrologie zum Nutzen der Wirtschatfs- und Sozialgeshichtlichen Forschung: Maß und Gewicht in Stadt und Land Lüneburg, im Hanseraum und im Kurfürstentum/Königreich Hanover vom 13. bis zum 19. Jahrhundert. Vol. 1. Göttingen, Germany: Vandenhoeck & Ruprecht, 1979., 73; Stein, Fabian. “Weights on Continental Silver.” The Silver Society Journal 9 (Autumn 1997): 576–78., 576–77; Seelig, Lorenz. “Der schöne Schatz: Tafelsilber als Staatsvermögen. Bestellung, Lieferung und Einschmelzung süddeutscher Tafelservice des 18. Jahrhunderts.” In Die Öffentliche Tafel: Tafelzeremoniell in Europa 1300–1990, edited by Hans Ottomeyer and Michaela Völkel, 102–9. Exh. cat. Berlin: Deutsches Historisches Museum; Wolfratshausen, Germany: Edition Minerva Hermann Farnung, 2002., 106; and Seelig, Lorenz. “The Dinner Service Made for George III by Robert-Joseph Auguste and Frantz-Peter Bundsen: Neo-Classical Goldsmith’s Work in Paris, London, and Hanover.” Translated by Dorothea Burstyn and William P. Hood, Jr. Silver Studies: The Journal of the Silver Society 28 (2012): 76–100., 76n3, 77. Ulrike Weinhold, Curator, Grünes Gewölbe, Staatliche Kunstsammlungen Dresden, and independent art historian Ines Elsner, Berlin, kindly clarified regional variations of bullion weight measures within the Holy Roman Empire; Ulrike Weinhold and Ines Elsner, email message to author, April 8, 2021. ↩︎
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One troy pound consists of twelve troy ounces (ozt.). James Rothwell, Decorative Arts Curator, National Trust of England, Wales, and Northern Ireland, noted that, in historic lists of English/British silver plate, silver bullion weights were rarely recorded down to the grain level. Typically, the pennyweight (dwt.) was rounded up or down accordingly. James Rothwell, email message to author, January 4, 2021. ↩︎
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The following sources summarize the essential literature from diverse fields of research: Borges, Rui, Rui Jorge Cordeiro Silva, Luís C. Alves, M. F. Araújo, António Candeias, Victoria Corregidor, and João Vieira. “European Silver Sources from the 15th to the 17th Century: The Influx of ‘New World’ Silver in Portuguese Currency.” Heritage 1, no. 2 (2018): 453–67.; Asmussen, Tina, and Pamela O. Long. “Introduction: The Cultural and Material Worlds of Mining in Early Modern Europe.” Renaissance Studies: Journal of the Society for Renaissance Studies 34, no. 1 (February 2020): 8–30.; and Bigelow, Allison Margaret. Mining Language: Racial Thinking, Indigenous Knowledge, and Colonial Metallurgy in the Early Modern Iberian World. Williamsburg, VA: Omohundro Institute of Early American History and Culture; Chapel Hill, NC: University of North Carolina Press, 2020., especially pp. 1–19, “Introduction: The Meaning of Metals.” ↩︎
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Sgard, Jean. “L’échelle des revenus.” Dix-huitième siècle: Revue annuelle (1982): 425–33., 425–26. ↩︎
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Dennis, Faith. Three Centuries of French Domestic Silver: Its Makers and Its Marks. 2 vols. New York: Metropolitan Museum of Art, 1960., vol. 2, 10. ↩︎
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The price of one marc of silver bullion increased from 52 livres in December 1751 to 52 livres, 10 sous by May 1765. Paris, Archives nationales de France, Minutier central, LXXXIII, 511, May 22, 1765, “Délivrance de mobilier par François Thomas Germain, sculpteur orfèvre du roi,” under the subsection titled “Prem.er avril 1765. No.7. Bordereau et résultat des matières d’orphèvreries remises par Mr. Germain le p.er avril 1765 à la commandite avec le prix des matières et l’apréciation des façons à payer aud.t Sr. Germain.” Images of the document were kindly shared by Peter Fuhring. See Solodkoff, Alexander von. “A Lost ‘Machine d’Argent’ of 1754 by François-Thomas Germain for the Duke of Mecklenburg.” Studies in the Decorative Arts 7, no. 2 (Spring–Summer 2000): 122–35., 131–32 (citing a document dated December 15, 1751), and Seelig, Lorenz. “The Dinner Service Made for George III by Robert-Joseph Auguste and Frantz-Peter Bundsen: Neo-Classical Goldsmith’s Work in Paris, London, and Hanover.” Translated by Dorothea Burstyn and William P. Hood, Jr. Silver Studies: The Journal of the Silver Society 28 (2012): 76–100., 92. ↩︎
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The important two-part 1748 publication of Éléments d’orfèvrerie divisés en deux parties de cinquante feuilles chacune compose par Pierre Germain, marchand orfevre joaillier by Pierre Germain cost 12 livres per division, each with fifty sheets of designs. See Germain, Pierre. Elements d’orfèvrerie divisés en deux parties de cinquante feuilles chacune compose par Pierre Germain, Marchand Orfevre Joaillier. 2 parts. Paris: Chez l’auteur, place du Carousel a l’Orfèvrerie du roy, 1748. and Bapst, Germain. Études sur l’orfèvrerie française au XVIIIe siècle: Les Germain, orfèvres-sculpteurs du roy. Paris: J. Rouam et cie, 1887., 183n4. ↩︎
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Currencies varied regionally and temporally across the Holy Roman Empire. The Convention of Vienna in September 1753, however, set a standard that was widely adopted, though not in Mecklenburg-Schwerin nor in Hanover (see notes 11 and 12 below). See Shaw, William Arthur. The History of Currency, 1252 to 1894. New York: G. P. Putnam’s Sons, 1896., 374–75, and Koeppe, Wolfram. Vienna Circa 1780: An Imperial Silver Service Rediscovered. Exh. cat. New York: Metropolitan Museum of Art; New Haven, CT: Yale University Press, 2010., 90. ↩︎
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From 1752 to 1756, the coinage of Mecklenburg-Schwerin and its sister duchy of Mecklenburg-Strelitz aligned with the system prevailing in the neighboring duchy of Brandenburg and in the kingdom of Prussia. These years coincided with the commission of a silver centerpiece, known as la machine d’argent, by Christian Ludwig II, duke of Mecklenburg-Schwerin (cat. no. 8). See Kunzel, Michael. “Münzfüße und Ausprägungen in der Münzstätte Schwerin, 1752–1756.” In Das Münzwesen Mecklenburgs von 1492 bis 1872: Münzgeschichte und Geprägekatalog. Berliner numismatische Forschungen, n.s., vol. 2. Berlin: Gebr. Mann Verlag, 1994., 158–59; Robert Selig, “Eighteenth-Century Currencies,” The Brigade Dispatch: Journal of the Brigade of the American Revolution XLIII, no. 3 (Autumn 2013): 16–32, especially 29n12; and Shaw, William Arthur. The History of Currency, 1252 to 1894. New York: G. P. Putnam’s Sons, 1896., 379. As a point of reference, the medalist Johann Peter Nonheim, who worked for Christian Ludwig II from 1753 to 1755, earned an annual salary of 300 Thalers. See Fried, Torsten. “Zwischen Dresden und Schwerin, Der dänische Elefantenorden als Zeichen fürstlicher Herrschaft.” Neues Archiv für sächsische Geschichte 90 (2019): 89–108., especially 107n77. ↩︎
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The electorate-principality of Hanover aligned with the system used in the duchy of Brunswick-Lüneburg. See Shaw, William Arthur. The History of Currency, 1252 to 1894. New York: G. P. Putnam’s Sons, 1896., 373, and Michael, Thomas. “Electorate of Hannover.” In Standard Catalog of World Coins, 1701–1800, 343–66. Iola, WI: Krause Publications, 2016.. The two girandoles (cat. no. 10) were made by the Parisian goldsmith Robert Joseph Auguste for the Hanoverian court. ↩︎
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The gold sovereign coin minted from the Tudors to James I was equal in value to 20 shillings or one pound sterling silver. Its descendent, the so-called guinea gold coin, was valued in 1717 at 21 shillings, though this rate fluctuated higher. In 1817 a new sovereign coin was introduced equal to 20 shillings or one pound. See “The History of the Gold Sovereign,” The Royal Mint: The Original Maker, accessed July 8, 2020, https://www.royalmint.com/discover/sovereigns/history-of-the-gold-sovereign/. ↩︎
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The Bank of England began printing pound notes in the late 1600s, with values derived from the Latin terms of libra, solidus, denarius (for pound, shilling, penny/pence). See “Early Bank Notes,” Bank of England Museum, updated March 4, 2022, https://www.bankofengland.co.uk/museum/online-collections/banknotes/early-banknotes. ↩︎