Nature’s Pantry

K–12 Resource: Watch a Video

Learn how producers and consumers are connected in the food chain

Project Details

Assignment

Watch Nature’s Pantry!

List or sketch the plants and animals that Jessie and Jordan meet in the video.

Once you finish, can you draw a food chain model with all of the plants and animals they met?

Glossary

Carnivore

An animal that eats other animals. The spider is a carnivore because it eats other creatures.

Decomposers

Like nature’s recycling team! They’re tiny living things, like bacteria and fungi, that break down dead plants and animals into tiny pieces. This helps turn them into nutrients that plants can use to grow, and it keeps the Earth’s environment clean and healthy!

Fungus

Fungus is a type of living thing that’s neither a plant nor an animal. Mushrooms are a common type of fungus! They can be different shapes and colors and sometimes grow in damp or dark places.

Herbivore

An animal that eats plants. The hare is an herbivore because it eats leaves, veggies, and berries.

Microscopic

Microscopic means something is so tiny you can’t see it with just your eyes. You need a special tool called a microscope to see things that are microscopic, like tiny bugs or cells.

Pantry

A pantry is a special cupboard or cabinet in your kitchen where you store food like snacks, cereal, pasta, and canned goods. It’s like your own little food storage room at home!

Producer

In nature, a plant or organism that makes its own food. It uses sunlight to create energy through a process called photosynthesis. Plants, like lady’s mantle, are examples of producers because they make their own food by capturing sunlight and growing leaves.

Scavenger

An animal that eats dead plants or animals. The snail is a scavenger because it helps clean up the forest by munching on plants, fungus, and rotting food.

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