Enter the world of Gustave Caillebotte and his circle of friends—the Impressionist painters and noted authors who shaped the artistic and literary landscape of late 1800s Paris. Dining and café culture played a central role in the social life of artists, providing inspiration as well as sustenance. Join culinary historian Carolyn Tillie as she embarks on a delectable journey exploring this rich intersection of art and cuisine. After her talk, gather around the table for a tasting of three classic French wines along with a curated selection of Impressionist-era cheeses, pâte, savories, and sweets.
Menu
Savory Appetizers
French Cheeses, Fruit, and Country Pâté
ARTisanal Salad
Potato Leek Soup
Brandade (Salt Cod) Croquettes
Duck w/ Olives
Sweet Treats
Citrus Madeleine
Stone Fruit Galette
Libations
French Wines (White, Rose, Red)
Limon Presse
Flat and Sparkling Waters
We strive to offer a variety of options, but please note that we are unable to accommodate specific dietary restrictions. Menu may be subject to change.