Join us for a special Earth Day celebration featuring ecological artist and herbalist Paige Emery, which will include a talk and brunch inspired by historical cookbooks from the Getty Library collection.
While visitors enjoy select recipes, Paige will be joined in conversation with Melissa Goldstein—founder and editor of Mother Tongue magazine—to explore rituals of remembering the earth. Together, they will reflect on how art, healing practices, and ecological thought can reconnect us to ancestral memory and inspire more just and embodied futures.
Following the talk, Emery will perform a sound piece in the Getty Central Garden, weaving together the healing arts and critical ecology, ecopoetics and socio-environmental practice, inviting us to imagine deeper relationships with the natural world.
This event is part of the Getty Research Institute’s Tastemakers series, featuring communal gatherings inspired by cookbooks from the Getty Library.
Visit the Getty Research Institute's Exhibitions and Events page for more free programs.

