Vinum, Vidi, Vici: Wine, Culture, and Colonialism in Ancient Gaul
Bacchus Uncorked
GETTY VILLA
Auditorium
While France is known for its fine wine, it was the Etruscans in the 7th century B.C. who first introduced the fermented beverage to ancient Gaul, forever changing the region. Anthropologist Michael Dietler takes a look at the role wine and viniculture played in transforming the cultural, social, and commercial landscape that would become modern France. After the talk, enjoy the summer evening with a reception and wine tasting led by certified sommelier Mark Botieff. Tickets $60. Complimentary parking.
