Drinking in the Past: Medieval Microbrews
Museum Lecture Hall
All year round, from sunrise to sunset, families in medieval Europe made and drank fermented beverages for health, pleasure, and profit. Join curator Bryan C. Keene and certified beer expert Mark Mark Keene in savoring the history of beer, ale, and mead in this tasting program that pairs art with medieval and (tastier) modern brews. Beer tasting enjoyed on the outdoor terrace following the talk. Complements the exhibition Illuminating Women in the Medieval World. Tickets $65 (includes appetizers); ages 21 and over. Complimentary parking.
9 am–5 pm,7 days a week