Culinary Workshop: A Taste of Etruria, Greece, and Rome
Discover the culture and cuisine of three ancient civilizations in this culinary workshop led by museum educator and chef Nancy DeLucia Real. Participants tour the Getty Villa galleries and grounds, and then prepare a period meal highlighting the innovations and influences shared among Etruscans, Greeks, and Romans. Course fee $95. Complimentary parking.
Course also offered on Friday, June 23.
9 am–5 pm,7 days a week