Wine was an important symbol and valuable social lubricant for Greeks and Persians alike in the period from 600–350 BC. Historian John W. I. Lee explores drinking practices and related food through the eyes of Xenophon, a Greek mercenary in Persia who wrote many stories of food and drink. Following his talk, wine educator Diego Meraviglia introduces the selection of wines to be served that are inspired by Persian and Greek traditions. Enjoy a summer evening sipping wine while taking in the Villa’s architecture and gardens.
Bacchus Uncorked: Drinking (and Eating) with Greeks and Persians
Drinking Horn (Rhyton) with a Lion-Griffin, 500-400 BC, Achaemenid. Silver with gilding. The Wyvern Collection, United Kingdom, 2467
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