During the Late Bronze Age in Greece, the Mycenaeans drank wine to accompany social gatherings and religious worship. Join archaeologist James Wright as he shares his personal experiences excavating and studying the remains of grapes, wine vessels, and other evidence for drinking and feasting 3,500 years ago. His research illuminates texts and wine cups from the pantries in the Palace of Nestor at Pylos and highlights the significance of ritual drinking. Wine educator Diego Meraviglia then introduces the evening’s tasting of contemporary wines from around the Peloponnese. Following the presentations, guests will enjoy an evening of wine, food, and conversation in the Villa’s Inner Peristyle gardens as well as after-hours access to the exhibition The Kingdom of Pylos: Warrior-Princes of Mycenaean Greece.
This program is generously supported by the Getty Museum Villa Council.