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doughnut molds (pastry molds, culinary molds, ... Furnishings and Equipment (hierarchy name)) |
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Note: Tools used to form uncooked dough or batter into doughnut-shaped rings prior to baking or frying.
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| Terms: |
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| doughnut molds (preferred,C,U,English-P,D,U,PN)
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| doughnut mold (C,U,English,AD,U,SN)
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| mold, doughnut (C,U,English,UF,U,U)
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| moule à beignes (C,U,French,AD,U,MSN)
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| moules à beignes (C,U,French-P,D,U,MPN)
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Facet/Hierarchy Code: V.TH |
Hierarchical Position:
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Objects Facet |
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.... Furnishings and Equipment (hierarchy name) (G) |
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........ Tools and Equipment (hierarchy name) (G) |
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............ equipment (G) |
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................ <equipment by context> (G) |
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.................... culinary equipment (G) |
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........................ <culinary equipment for preparing and cooking food> (G) |
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............................ <culinary tools for shaping and decorating> (G) |
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................................ <food shapers> (G,U) |
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.................................... culinary molds (G) |
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........................................ pastry molds (G,U) |
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............................................ doughnut molds (G,U) |
Related concepts: |
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| used for .... |
cooking |
| .............. |
(culinary art, practical disciplines, ... Disciplines (hierarchy name)) [300444359] |
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Sources and Contributors: |
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