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ID: 300217765
Page Link: http://vocab.getty.edu/page/aat/300217765

 

Record Type: concept
food tongs (<utensils for serving food>, <culinary equipment for serving and consuming food>, ... Furnishings and Equipment (hierarchy name))

 

Note: Tongs of various forms used for handling and serving food.
 
Terms:
food tongs (preferred,C,U,English-P,D,U,B)
tongs, food (C,U,English,UF,U,U)
tangen voor het opdienen van voedsel (C,U,Dutch-P,D,U,U)
tang voor het opdienen van voedsel (C,U,Dutch,AD,U,U)
tenazas para servir alimentos (C,U,Spanish-P,D,U)

Facet/Hierarchy Code:  V.TH

Hierarchical Position:

Hierarchy of Objects Facet
Objects Facet
Hierarchy of Furnishings and Equipment (hierarchy name)
.... Furnishings and Equipment (hierarchy name) (G)
Hierarchy of Tools and Equipment (hierarchy name)
........ Tools and Equipment (hierarchy name) (G)
Hierarchy of equipment
............ equipment (G)
Hierarchy of <equipment by context>
................ <equipment by context> (G)
Hierarchy of culinary equipment
.................... culinary equipment (G)
Hierarchy of <culinary equipment for serving and consuming food>
........................ <culinary equipment for serving and consuming food> (G)
Hierarchy of <utensils for serving food>
............................ <utensils for serving food> (G)
Hierarchy of food tongs
................................ food tongs (G)

Additional Parents:

Hierarchy of Objects Facet
Objects Facet
Hierarchy of Furnishings and Equipment (hierarchy name)
.... Furnishings and Equipment (hierarchy name) (G)
Hierarchy of Tools and Equipment (hierarchy name)
........ Tools and Equipment (hierarchy name) (G)
Hierarchy of equipment
............ equipment (G)
Hierarchy of <equipment by process>
................ <equipment by process> (G)
Hierarchy of <holding and gripping tools>
.................... <holding and gripping tools> (G)
Hierarchy of tongs (devices)
........................ tongs (devices) (G)
Hierarchy of food tongs
............................ food tongs (G)

Sources and Contributors:
food tongs............  [VP Preferred]
.......................  Joachim and Schloss, Mastering the Grill (2010) 23
.......................  Rombauer et al, Joy of Cooking (1993)
.......................  Toh et al, Risk Assessment: Foodhandling Practices (2000)
tangen voor het opdienen van voedsel............  [RKD, AAT-Ned Preferred]
...........................................................  AAT-Ned (1994-)
tang voor het opdienen van voedsel............  [RKD, AAT-Ned]
...........................................................  AAT-Ned (1994-)
tenazas para servir alimentos............  [CDBP-SNPC Preferred]
..................................................  TAA database (2000-)
tongs, food............  [VP]
.......................  Getty Vocabulary Program rules
 
Subject: .....  [CDBP-SNPC, RKD, AAT-Ned, VP]
 
Note:
English .......... [VP]
.......... Rombauer et al, Joy of Cooking (1993)

 

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