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Research Home
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bread (food, <materials by function>, ... Materials (hierarchy name)) |
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Note: Use generally for cooked food made of dough composed of flour or meal of various plants, water, and other ingredients, with or without the addition of a leavening agent. Use specifically for loaves or cakes of dough made with flour and cooked by baking.
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| Terms: |
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| bread (preferred,C,U,English-P,D,U,N)
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| breads (C,U,English,AD,U,N)
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| خبز (C,U,Arabic -P,D,U,U)
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| 麵包 (C,U,Chinese (traditional)-P,D,U,U)
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| miàn bāo (C,U,Chinese (transliterated Hanyu Pinyin)-P,UF,U,U)
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| mian bao (C,U,Chinese (transliterated Pinyin without tones)-P,UF,U,U)
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| mien pao (C,U,Chinese (transliterated Wade-Giles)-P,UF,U,U)
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| brood (C,U,Dutch-P,D,U,U)
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| broden (C,U,Dutch,AD,U,U)
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| pan (C,U,Spanish-P,D,U,N)
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| panes (C,U,Spanish,AD,U,N)
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Facet/Hierarchy Code: M.MT |
Hierarchical Position:
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Materials Facet |
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.... Materials (hierarchy name) (G) |
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........ materials (substances) (G) |
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............ <materials by function> (G) |
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................ food (G) |
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.................... bread (G) |
Additional Notes: |
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| Arabic ..... يستخدم عمومًا للأطعمة المطبوخة المصنوعة من العجين المكون من دقيق أو دقيق من نباتات مختلفة، وماء، ومكونات أخرى، مع أو بدون إضافة عامل تخمير. يُستخدم خصيصًا لأرغفة أو كعك العجين المصنوع من الدقيق والمطهى بالخبز. |
| Chinese (traditional) ..... 一般指由麵粉或多種植物的粗粉、水及其他成分揉製生麵糰(可能添加或不添加發酵劑)後經烤熟的食物。特指麵粉製作成生麵糰後經烘烤而成的大塊或小塊麵包。 |
| Dutch ..... In het algemeen te gebruiken voor bereid voedsel dat wordt gemaakt van deeg, dat bestaat uit bloem of meel van verschillende planten, water en andere ingrediënten, met of zonder toevoeging van een rijsmiddel. Specifiek te gebruiken voor broden of gebak van deeg met bloem, die worden bereid door middel van bakken. |
| Spanish ..... Úsese en general para un alimento cocido hecho con una masa compuesta de harina o carne de varias plantas, agua y otros ingredientes, con o sin adición de un agente leudante. Úsese específicamente para barras o pasteles de masa hecha con harina y cocinados en horno. |
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Related concepts: |
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| caused by/requires .... |
bread casks |
| .................................. |
(food casks, <containers for storing or transporting food>, ... Furnishings and Equipment (hierarchy name)) [300421069] |
| made of/require .... |
dough |
| ............................ |
(food, <materials by function>, ... Materials (hierarchy name)) [300390975] |
| material for .... |
hosts (eucharistic bread) |
| ...................... |
(religious visual works, <visual works by function>, ... Visual and Verbal Communication (hierarchy name)) [300390902] |
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Sources and Contributors: |
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