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Click the  icon to view the hierarchy. |
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<hearth broilers> (<hearth cooking tools>, <culinary devices for cooking and heating>, ... Furnishings and Equipment (hierarchy name)) |
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Note: Gridded plates with a handle used for cooking food on open fire hearths.
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| Terms: |
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| hearth broilers (preferred,C,U,English,D,U,PN)
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| hearth broiler (C,U,English,AD,U,SN)
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| grilloir de cheminée (C,U,French-P,AD,U,MSN)
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| grilloirs de cheminée (C,U,French,D,U,MPN)
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Facet/Hierarchy Code: V.TH |
Hierarchical Position:
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Objects Facet |
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.... Furnishings and Equipment (hierarchy name) (G) |
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........ Tools and Equipment (hierarchy name) (G) |
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............ equipment (G) |
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................ <equipment by context> (G) |
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.................... culinary equipment (G) |
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........................ <culinary equipment for preparing and cooking food> (G) |
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............................ <culinary tools and equipment for cooking> (G) |
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................................ <culinary devices for cooking and heating> (G) |
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.................................... <hearth cooking tools> (G,U) |
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........................................ <hearth broilers> (G) |
Sources and Contributors: |
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