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Art & Architecture Thesaurus
Hierarchy Display
Click the
icon to view the hierarchy.
Check the boxes to view multiple records at once.
Top of the AAT hierarchies
....
Objects Facet
........
Furnishings and Equipment (hierarchy name)
............
Tools and Equipment (hierarchy name)
................
equipment
....................
<equipment by context>
........................
culinary equipment
............................
<culinary equipment for preparing and cooking food>
................................
<culinary tools and equipment for cooking>
....................................
<culinary devices for cooking and heating>
........................................
<hearth cooking tools>
............................................
bannock boards
[
N
]
............................................
chestnut roasters
[
N
]
............................................
fireplace cranes
[
N
]
............................................
fish roasters
............................................
gridirons (culinary tools)
[
N
]
............................................
<hearth broilers>
............................................
hearth tripods
............................................
meat screens
............................................
potato rakes
[
N
]
............................................
pothooks
[
N
]
............................................
reflector ovens
[
N
]
................................................
apple roasters
................................................
bird roasters
................................................
tin kitchens
............................................
roasting jacks
................................................
smokejacks
................................................
spit engines
............................................
spits (cooking and heating devices)
[
N
]
................................................
basket spits
................................................
bird spits
................................................
bottle jacks
................................................
dangle-spits
............................................
toasting forks
[
N
]
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