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ID: 300389829
Page Link: http://vocab.getty.edu/page/aat/300389829

 

Record Type: concept
pastry (food, <materials by function>, ... Materials (hierarchy name))

 

Note: Stiff dough made from flour, salt, and fat; usually in the form of butter, and some liquid. Also collectively, articles of food of which pastry forms an essential part, specifically pies or tarts after being baked.
 
Terms:
pastry (preferred,C,U,English-P,D,U,B)
pastries (C,U,English,AD,U,PN)

Facet/Hierarchy Code:  M.MT

Hierarchical Position:

Hierarchy of Materials Facet
Materials Facet
Hierarchy of Materials (hierarchy name)
.... Materials (hierarchy name) (G)
Hierarchy of materials (substances)
........ materials (substances) (G)
Hierarchy of <materials by function>
............ <materials by function> (G)
Hierarchy of food
................ food (G)
Hierarchy of pastry
.................... pastry (G)

Related concepts:
used/required for ....  pastry bags
................................  (<culinary tools for shaping and decorating>, <culinary equipment for preparing and cooking food>, ... Furnishings and Equipment (hierarchy name)) [300200753]
used/required for ....  pastry tubes
................................  (culinary tool components, <tool and equipment components>, ... Components (hierarchy name)) [300200750]

Sources and Contributors:
pastries............  [JPGM Preferred, VP]
.................  Encyclopedia Britannica Online (2002-)
.................  J. Paul Getty Museum database for collections (2000-)
.................  Oxford English Dictionary Online (2002-)
pastry............  [VP Preferred]
.................  Encyclopedia Britannica Online (2002-)
.................  Getty Vocabulary Program rules
.................  Oxford English Dictionary Online (2002-)
 
Subject: .....  [JPGM, VP]
 
Note:
English .......... [VP]
.......... Encyclopedia Britannica Online (2002-)
.......... Oxford English Dictionary Online (2002-)

 

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