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egg yolk (material) (<egg components as materials>, <animal material by egg and egg components>, ... Materials (hierarchy name)) |
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Note: Material comprising the yellow spheroidal mass of stored food that forms the inner portion of the egg, usually a bird's egg. The whole egg, yolk, or white may be used sometimes mixed with oil and/or resin. The egg yolk is a stable emulsion of an aqueous liquid with an oily, proteinaceous medium which dries quickly into a hard, insoluble film.
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| Terms: |
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| egg yolk (material) (preferred,C,U,English-P,D,U,N)
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| yolk (material) (C,U,English,UF,U,N)
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| yolk, egg (material) (C,U,English,UF,U,N)
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| 蛋黃 (C,U,Chinese (traditional)-P,D,U,U)
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| dàn huáng (C,U,Chinese (transliterated Hanyu Pinyin)-P,UF,U,U)
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| dan huang (C,U,Chinese (transliterated Pinyin without tones)-P,UF,U,U)
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| tan huang (C,U,Chinese (transliterated Wade-Giles)-P,UF,U,U)
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| eierdooier (C,U,Dutch-P,D,U,U)
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| yema de huevo (C,U,Spanish-P,D,U,U)
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Facet/Hierarchy Code: M.MT |
Hierarchical Position:
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Materials Facet |
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.... Materials (hierarchy name) (G) |
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........ materials (substances) (G) |
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............ <materials by origin> (G) |
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................ biological material (G) |
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.................... animal material (G) |
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........................ <animal material by form or function> (G) |
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............................ <animal material by egg and egg components> (G) |
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................................ <egg components as materials> (G) |
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.................................... egg yolk (material) (G) |
Additional Notes: |
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| Chinese (traditional) ..... 儲存養分的黃色球狀體，在鳥類或爬蟲類的蛋的內部，被蛋白所圍繞。 |
| Dutch ..... Gele, bolvormige massa van opgeslagen voedsel; vormt het binnenste deel van het ei van een vogel of reptiel en wordt omringd door het eiwit. |
| Spanish ..... Masa esferoidal amarilla de alimentos almacenados que forma la parte interna del huevo de un ave o reptil y se encuentra rodeada de la clara del huevo. |
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Related concepts: |
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| produced/processed by .... |
deutoplasm |
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(animal components, biological components, ... Components (hierarchy name)) [300395685] |
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Sources and Contributors: |
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