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ice-cream knives (<knives for serving food>, culinary knives, ... Furnishings and Equipment (hierarchy name)) |
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Note: Large knives with a broad blade of varying form used to cut and serve ice cream and similar frozen desserts. |
Terms: |
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ice-cream knives (preferred,C,U,English-P,D,U,PN)
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ice-cream knife (C,U,English,AD,U,SN)
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ice cream knife (C,U,English,UF,U,SN)
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knives, ice-cream (C,U,English,UF,U,N)
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ice cream knives (C,U,English,UF,U,N)
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knives, ice cream (C,U,English,UF,U,N)
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冰淇淋刀 (C,U,Chinese (traditional)-P,D,U,U)
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bīng qǐ lín dāo (C,U,Chinese (transliterated Hanyu Pinyin)-P,UF,U,U)
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bing qi lin dao (C,U,Chinese (transliterated Pinyin without tones)-P,UF,U,U)
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ping ch'i lin tao (C,U,Chinese (transliterated Wade-Giles)-P,UF,U,U)
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roomijsmessen (C,U,Dutch-P,D,U,U)
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roomijsmes (C,U,Dutch,AD,U,U)
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couteaux à glace (C,U,French-P,D,U,PN)
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couteau à crème glacée (C,U,French,AD,U,MSN)
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couteau à glace (C,U,French,AD,U,SN)
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Eismesser (C,V,German-P,D,B)
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cuchillos para helado (C,U,Spanish-P,D,U,PN)
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cuchillo para helado (C,U,Spanish,AD,U,SN)
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Facet/Hierarchy Code: V.TH |
Hierarchical Position:
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Objects Facet |
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.... Furnishings and Equipment (hierarchy name) (G) |
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........ Tools and Equipment (hierarchy name) (G) |
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............ equipment (G) |
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................ <equipment by process> (G) |
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.................... cutting equipment (G) |
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........................ cutting tools (G) |
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............................ knives (G) |
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................................ culinary knives (G) |
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.................................... <knives for serving food> (G) |
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........................................ ice-cream knives (G) |
Additional Notes: |
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Chinese (traditional) ..... 具有各式各樣寬廣刀刃的大型刀,用來切割與供應冰淇淋及其他類似的冰凍甜點。 |
Dutch ..... Large knives with a broad blade of varying form used to cut and serve ice cream and similar frozen desserts. |
German ..... Großes Messer mit einer breiten Klinge von unterschiedlicher Form, genutzt um Eiskrem und ähnliche gefrorene Desserts zu schneiden und zu servieren. |
Spanish ..... Cuhillo grande con una hoja ancha de variadas formas utilizado para cortar y servir helado y postres congelados similares. |
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Sources and Contributors: |
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