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ID: 300426719
Page Link: http://vocab.getty.edu/page/aat/300426719

 

Record Type: concept
gravy separators (<culinary tools for separating>, <culinary equipment for preparing and cooking food>, ... Furnishings and Equipment (hierarchy name))

 

Note: Vessels designed to separate gravy or another liquid from solid fat.
 
Terms:
gravy separators (preferred,C,U,English,D,U,PN)
gravy separator (C,U,English,AD,U,SN)
separator, gravy (C,U,English,UF,U,U)
tasse pour dégraisser les sauces (C,U,French-P,AD,U,FSN)
tasses pour dégraisser les sauces (C,U,French,D,U,FPN)

Facet/Hierarchy Code:  V.TH

Hierarchical Position:

Hierarchy of Objects Facet
Objects Facet
Hierarchy of Furnishings and Equipment (hierarchy name)
.... Furnishings and Equipment (hierarchy name) (G)
Hierarchy of Tools and Equipment (hierarchy name)
........ Tools and Equipment (hierarchy name) (G)
Hierarchy of equipment
............ equipment (G)
Hierarchy of <equipment by context>
................ <equipment by context> (G)
Hierarchy of culinary equipment
.................... culinary equipment (G)
Hierarchy of <culinary equipment for preparing and cooking food>
........................ <culinary equipment for preparing and cooking food> (G)
Hierarchy of <culinary tools for separating>
............................ <culinary tools for separating> (G)
Hierarchy of gravy separators
................................ gravy separators (G,U)

Related concepts:
used for ....  cooking
..............  (culinary art, practical disciplines, ... Disciplines (hierarchy name)) [300444359]

Sources and Contributors:
gravy separator............  [AASLH Preferred, CHIN / RCIP Preferred]
.............................  AASLH data (2016-)
.............................  CHIN / RCIP translation (2016-)
.............................  Nomenclature database (2018-) http://nomenclature.info/nom/4393; scheme: Nomenclature-Objects
.............................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 4393
gravy separators............  [VP]
.............................  AASLH data (2016-)
.............................  CHIN / RCIP translation (2016-)
.............................  Nomenclature database (2018-) http://nomenclature.info/nom/4393; scheme: Nomenclature-Objects
.............................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 4393
separator, gravy............  [VP]
.............................  Nomenclature database (2018-)
tasse pour dégraisser les sauces............  [AASLH, CHIN / RCIP]
.....................................................  AASLH data (2016-)
.....................................................  CHIN / RCIP translation (2016-)
.....................................................  Nomenclature database (2018-) http://nomenclature.info/nom/4393; scheme: Nomenclature-Objects
.....................................................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 4393
tasses pour dégraisser les sauces............  [VP]
........................................................  Getty Vocabulary Program rules
 
Subject: .....  [AASLH, CHIN / RCIP, VP]
............  AASLH data (2016-)
............  CHIN / RCIP translation (2016-)
............  Nomenclature database (2018-) http://nomenclature.info/nom/4393; scheme: Nomenclature-Objects
............  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-)
 
Note:
English .......... [VP]
.......... Miller and Rama, Cooking Basics For Dummies (2020) 22

 

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