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chinois (<culinary tools for separating>, <culinary equipment for preparing and cooking food>, ... Furnishings and Equipment (hierarchy name)) |
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Note: Perforated metal conical strainer with extremely fine mesh used to strain custards, purees, soups, and sauces. It can also be used to dust food with a fine layer of powdered ingredient. The chinois is similar to the china cap, but creates a much smoother product. Both the chinois and the China cap often are used with a cone-shaped pestle.
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| Terms: |
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| chinois (preferred,C,U,English,D,U,N)
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| chinois à toile (C,U,French-P,AD,U,U)
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| passoire chinois en toile (C,U,French,UF,U,FSN)
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Facet/Hierarchy Code: V.TH |
Hierarchical Position:
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Objects Facet |
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.... Furnishings and Equipment (hierarchy name) (G) |
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........ Tools and Equipment (hierarchy name) (G) |
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............ equipment (G) |
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................ <equipment by context> (G) |
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.................... culinary equipment (G) |
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........................ <culinary equipment for preparing and cooking food> (G) |
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............................ <culinary tools for separating> (G) |
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................................ chinois (G,U) |
Related concepts: |
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| conjuncted with .... |
pestles |
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(<grinding and milling tools>, <grinding and milling equipment>, ... Furnishings and Equipment (hierarchy name)) [300024725] |
| distinguished from .... |
china caps |
| .................................. |
(<culinary tools for separating>, <culinary equipment for preparing and cooking food>, ... Furnishings and Equipment (hierarchy name)) [300423097] |
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Sources and Contributors: |
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