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Click the  icon to view the hierarchy. |
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cooking forks (cooking utensils, <culinary tools and equipment for cooking>, ... Furnishings and Equipment (hierarchy name)) |
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Note: Long handled three-tined forks used for cooking meats or poultry and or other kitchen uses.
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| Terms: |
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| cooking forks (preferred,C,U,English-P,D,U,U)
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| cooking fork (C,U,English,AD,U,SN)
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| fourchette de cuisinier (C,U,French,AD,U,FSN)
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| fourchettes de cuisinier (C,U,French-P,D,U,FPN)
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Facet/Hierarchy Code: V.TH |
Hierarchical Position:
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Objects Facet |
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.... Furnishings and Equipment (hierarchy name) (G) |
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........ Tools and Equipment (hierarchy name) (G) |
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............ equipment (G) |
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................ <equipment by context> (G) |
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.................... culinary equipment (G) |
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........................ <culinary equipment for preparing and cooking food> (G) |
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............................ <culinary tools and equipment for cooking> (G) |
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................................ cooking utensils (G) |
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.................................... cooking forks (G,U) |
Related concepts: |
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| used for .... |
cooking |
| .............. |
(culinary art, practical disciplines, ... Disciplines (hierarchy name)) [300444359] |
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Sources and Contributors: |
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