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pectin (carbohydrate, organic material, ... Materials (hierarchy name)) |
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Note: A generic term for a group of polysaccharides that are located in the cell walls of all plant tissues. Pectin is composed of methoxylated galacturonic acids joined in long chains. The main commercial sources of pectin are citrus peel and apple pomace. Pectin dissolves in water to produce viscous stable solutions. They are mainly used for food products (jams and jellies) but are also found as sizing agents in paper and textiles.
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| Terms: |
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| pectin (preferred,C,U,LC,F,English-P,D,U,N)
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| 果膠 (C,U,Chinese (traditional)-P,D,U,U)
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| guǒ jiāo (C,U,Chinese (transliterated Hanyu Pinyin)-P,UF,U,U)
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| guo jiao (C,U,Chinese (transliterated Pinyin without tones)-P,UF,U,U)
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| kuo chiao (C,U,Chinese (transliterated Wade-Giles)-P,UF,U,U)
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| pectine (C,U,Dutch-P,D,U,U)
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| pectine (French-P,D,U,U)
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| pectina (C,U,Spanish-P,D,U,U)
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| pectina (Italian-P,D,U,U)
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Facet/Hierarchy Code: M.MT |
Hierarchical Position:
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Materials Facet |
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.... Materials (hierarchy name) (G) |
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........ materials (substances) (G) |
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............ <materials by composition> (G) |
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................ organic material (G) |
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.................... carbohydrate (G) |
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........................ pectin (G) |
Additional Parents:
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Materials Facet |
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.... Materials (hierarchy name) (G) |
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........ materials (substances) (G) |
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............ <materials by origin> (G) |
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................ biological material (G) |
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.................... plant material (G) |
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........................ pectin (G) |
Additional Notes: |
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| Chinese (traditional) ..... 某類多醣物質的總稱，此物質存在於所有植物組織的細胞壁中。果膠是由甲氧基半乳糖醛酸所組成的長鏈所構成。果膠商品的主要來源是柑橘類果皮及蘋果渣。果膠可溶於水中產生穩定的粘性溶液。果膠主要用於製作食品（果醬與果凍），但也可用於製作紙類與織品所使用的上膠劑。 |
| Dutch ..... Een algemene term voor een groep polysachariden uit de celwanden van alle plantenweefsels. Pectine is samengesteld uit gemethoxyleerde galacturonzuren die aan elkaar verbonden zijn in lange strengen. Voor de handel zijn de belangrijkste bronnen van pectine de schillen van citrusvruchten en appelpulp. Pectine lost op in water, waardoor kleverige stabiele oplossingen ontstaan. Deze worden vooral gebruikt voor voedingsmiddelen (jam en gelei), maar ook als appreteermiddelen in papier en textiel. |
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