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Research Home
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Click the  icon to view the hierarchy. |
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sieves (<culinary tools for separating>, <culinary equipment for preparing and cooking food>, ... Furnishings and Equipment (hierarchy name)) |
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Note: Meshed or perforated devices or utensils through which dry loose material (as flour) is winnowed or refined, material containing liquid is strained, or soft solids (as hard-boiled eggs) are comminuted by forcing (as with a pestle).
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| Terms: |
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| sieves (preferred,C,U,LC,English-P,D,U,PN)
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| sieve (C,U,English,AD,U,SN)
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| searcers (C,U,English,UF,U,N)
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| 篩子 (C,U,Chinese (traditional)-P,D,U,U)
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| shāi zi (C,U,Chinese (transliterated Hanyu Pinyin)-P,UF,U,U)
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| shai zi (C,U,Chinese (transliterated Pinyin without tones)-P,UF,U,U)
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| shai tzu (C,U,Chinese (transliterated Wade-Giles)-P,UF,U,U)
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| ziften (C,U,Dutch-P,D,U,U)
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| zift (C,U,Dutch,AD,U,U)
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| tamis de cuisine (C,U,French-P,AD,U,MSN)
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| Passiersieb (Küchengerät) (C,V,German,AD,SN)
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| Siebe (Küchengeräte) (C,U,German,D,PN)
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| Sieb (Küchengerät) (C,U,German-P,AD,SN)
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| Passiersiebe (Küchengeräte) (C,V,German,AD,PN)
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| כברה (C,U,Hebrew,D,N)
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| מסננת (C,U,Hebrew,UF,N)
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| tamices (C,U,Spanish-P,D,U,PN)
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| tamiz (C,U,Spanish,AD,U,SN)
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Facet/Hierarchy Code: V.TH |
Hierarchical Position:
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Objects Facet |
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.... Furnishings and Equipment (hierarchy name) (G) |
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........ Tools and Equipment (hierarchy name) (G) |
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............ equipment (G) |
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................ <equipment by context> (G) |
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.................... culinary equipment (G) |
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........................ <culinary equipment for preparing and cooking food> (G) |
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............................ <culinary tools for separating> (G) |
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................................ sieves (G) |
Additional Notes: |
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| Chinese (traditional) ..... 網狀或孔狀的裝置或器具，可篩簸或提煉乾鬆的食物（像麵粉）、濾乾液狀食物、或透過施壓（例如用杵來壓）壓碎柔軟的食物（如水煮蛋）。 |
| Dutch ..... Netachtige of geperforeerde apparaten of keukengerei waardoor droog, los materiaal zoals bloem wordt gewannen of verfijnd. Wordt ook gebruikt voor stoffen die vloeistof bevatten en in dit gerei kunnen uitdruipen of waarin zachte, vaste stoffen, zoals hardgekookte eieren, door een stamper worden fijngemalen. |
| German ..... Netzartiges oder mit Löchern versehenes Gerät oder Utensil, durch das trockene, lose Substanzen (wie Mehl) getrennt oder verfeinert, Substanzen, die Flüssigkeit enthalten, gesiebt, oder weiche, nicht flüssige Speisen (wie hart gekochte Eier) zerkleinert werden (wie zum Beispiel mit einem Stößel). |
| Spanish ..... Utensilio perforado o enrejado, o herramienta a través de la cual los materiales sueltos y secos (como la harina) son tamizados o refinados; lo materiales que contienen líquidos son filtrados; o los sólidos blandos (como los huevos duros) son triturados empleando la fuerza (como con un molinillo) |
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Sources and Contributors: |
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Subject: ..... |
[AASLH, AS-Academia Sinica, CDBP-SNPC, CHIN / RCIP, IfM-SMB-PK, IMJ, RKD, AAT-Ned, VP] |
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AASLH data (2016-) |
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CHIN / RCIP translation (2016-) |
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Franklin, America in the Kitchen (1976) 101; flour sieves; 133; jelly sieves |
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Israel Museum Jerusalem contribution (n.d.) |
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Lantz, Old American Kitchenware (1970) illustration, 218; coal sieves |
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Nomenclature database (2018-) http://nomenclature.info/nom/4394; scheme: Nomenclature-Objects |
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Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) |
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Parks Canada Descriptive Dictionary of Objects / Dictionnaire descriptif d’objets (c 1996) |
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Van Dale groot woordenboek (1994) |
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