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Research Home
 Tools Art & Architecture Thesaurus Full Record Display
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flesh forks (<culinary tools for handling food or culinary equipment>, <culinary equipment for preparing and cooking food>, ... Furnishings and Equipment (hierarchy name)) |
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Note: Large long-handled forks used to lift meat as from the pot or pan in which it was cooked.
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| Terms: |
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| flesh forks (preferred,C,U,English-P,D,U,PN)
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| flesh fork (C,U,English,AD,U,SN)
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| meat fork (C,U,English,UF,U,SN)
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| flesh-forks (C,U,English,UF,U,N)
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| forks, flesh (C,U,English,UF,U,N)
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| forks, meat (C,U,English,UF,U,N)
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| meat forks (C,U,English,UF,U,N)
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| 肉叉 (C,U,Chinese (traditional)-P,D,U,U)
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| ròu chā (C,U,Chinese (transliterated Hanyu Pinyin)-P,UF,U,U)
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| rou cha (C,U,Chinese (transliterated Pinyin without tones)-P,UF,U,U)
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| jou ch'a (C,U,Chinese (transliterated Wade-Giles)-P,UF,U,U)
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| vleesvorken (C,U,Dutch-P,D,U,U)
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| vleesvork (C,U,Dutch,AD,U,U)
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| fourchettes à viande (C,U,French-P,D,U,FPN)
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| fourchette à viande (C,U,French,AD,U,FSN)
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| Fleischgabel (C,V,German-P,D,SN)
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| Bratgabel (C,V,German,AD,SN)
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| Bratgabeln (C,V,German,AD,PN)
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| Fleischgabeln (C,V,German,AD,PN)
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| trinchante para carne (C,U,Spanish-P,D,U,SN)
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| tenedor carne (C,U,Spanish,AD,U,SN)
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Facet/Hierarchy Code: V.TH |
Hierarchical Position:
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Objects Facet |
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.... Furnishings and Equipment (hierarchy name) (G) |
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........ Tools and Equipment (hierarchy name) (G) |
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............ equipment (G) |
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................ <equipment by context> (G) |
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.................... culinary equipment (G) |
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........................ <culinary equipment for preparing and cooking food> (G) |
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............................ <culinary tools for handling food or culinary equipment> (G) |
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................................ flesh forks (G) |
Additional Parents:
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Objects Facet |
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.... Furnishings and Equipment (hierarchy name) (G) |
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........ Tools and Equipment (hierarchy name) (G) |
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............ equipment (G) |
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................ <equipment by context> (G) |
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.................... culinary equipment (G) |
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........................ flatware (G) |
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............................ forks (flatware) (G) |
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................................ flesh forks (G) |
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Objects Facet |
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.... Furnishings and Equipment (hierarchy name) (G) |
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........ Tools and Equipment (hierarchy name) (G) |
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............ equipment (G) |
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................ <equipment by context> (G) |
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.................... culinary equipment (G) |
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........................ <culinary equipment for preparing and cooking food> (G) |
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............................ <culinary tools and equipment for cooking> (G) |
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................................ cooking utensils (G) |
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.................................... cooking forks (G,U) |
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........................................ flesh forks (G) |
Additional Notes: |
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| Chinese (traditional) ..... 大而長柄的叉子，用於在烹煮肉類時將之從鍋中舉起。 |
| Dutch ..... Grote vorken met lange handvatten die worden gebruikt voor optillen van vlees uit de pot of pan waarin het is gebakken. |
| German ..... Große Gabel mit langem Griff, die genutzt wird, um Fleisch aus dem Topf oder der Pfanne zu heben, in dem oder der es gegart wurde. |
| Spanish ..... Tenedor grande de mango largo utilizado para coger la carne de la olla o cacerola en la que ha sido cocinada. |
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Related concepts: |
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| produce/process .... |
meat |
| .............................. |
(<animal material by form or function>, animal material, ... Materials (hierarchy name)) [300389813] |
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Sources and Contributors: |
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