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Research Home
 Tools Art & Architecture Thesaurus Full Record Display
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flesh forks (<culinary tools for handling food or culinary equipment>, <culinary equipment for preparing and cooking food>, ... Furnishings and Equipment (hierarchy name)) |
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Note: Large long-handled forks used to lift meat as from the pot or pan in which it was cooked.
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| Terms: |
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| flesh forks (preferred,C,U,English-P,D,U,PN)
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| flesh fork (C,U,English,AD,U,SN)
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| meat fork (C,U,English,UF,U,SN)
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| flesh-forks (C,U,English,UF,U,N)
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| forks, flesh (C,U,English,UF,U,N)
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| forks, meat (C,U,English,UF,U,N)
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| meat forks (C,U,English,UF,U,N)
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| 肉叉 (C,U,Chinese (traditional)-P,D,U,U)
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| ròu chā (C,U,Chinese (transliterated Hanyu Pinyin)-P,UF,U,U)
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| rou cha (C,U,Chinese (transliterated Pinyin without tones)-P,UF,U,U)
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| jou ch'a (C,U,Chinese (transliterated Wade-Giles)-P,UF,U,U)
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| vleesvorken (C,U,Dutch-P,D,U,U)
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| vleesvork (C,U,Dutch,AD,U,U)
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| fourchettes à viande (C,U,French-P,D,U,FPN)
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| fourchette à viande (C,U,French,AD,U,FSN)
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| Fleischgabel (C,V,German-P,D,SN)
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| Bratgabel (C,V,German,AD,SN)
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| Bratgabeln (C,V,German,AD,PN)
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| Fleischgabeln (C,V,German,AD,PN)
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| trinchante para carne (C,U,Spanish-P,D,U,SN)
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| tenedor carne (C,U,Spanish,AD,U,SN)
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Facet/Hierarchy Code: V.TH |
Hierarchical Position:
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Objects Facet |
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.... Furnishings and Equipment (hierarchy name) (G) |
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........ Tools and Equipment (hierarchy name) (G) |
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............ equipment (G) |
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................ <equipment by context> (G) |
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.................... culinary equipment (G) |
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........................ <culinary equipment for preparing and cooking food> (G) |
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............................ <culinary tools for handling food or culinary equipment> (G) |
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................................ flesh forks (G) |
Additional Parents:
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Objects Facet |
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.... Furnishings and Equipment (hierarchy name) (G) |
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........ Tools and Equipment (hierarchy name) (G) |
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............ equipment (G) |
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................ <equipment by context> (G) |
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.................... culinary equipment (G) |
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........................ flatware (G) |
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............................ forks (flatware) (G) |
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................................ flesh forks (G) |
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Objects Facet |
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.... Furnishings and Equipment (hierarchy name) (G) |
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........ Tools and Equipment (hierarchy name) (G) |
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............ equipment (G) |
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................ <equipment by context> (G) |
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.................... culinary equipment (G) |
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........................ <culinary equipment for preparing and cooking food> (G) |
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............................ <culinary tools and equipment for cooking> (G) |
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................................ cooking utensils (G) |
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.................................... cooking forks (G,U) |
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........................................ flesh forks (G) |
Additional Notes: |
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| Chinese (traditional) ..... 大而長柄的叉子，用於在烹煮肉類時將之從鍋中舉起。 |
| Dutch ..... Grote vorken met lange handvatten die worden gebruikt voor optillen van vlees uit de pot of pan waarin het is gebakken. |
| German ..... Große Gabel mit langem Griff, die genutzt wird, um Fleisch aus dem Topf oder der Pfanne zu heben, in dem oder der es gegart wurde. Große Gabel mit langem Griff, die beispielsweise genutzt wird, um Fleisch aus dem Topf oder der Pfanne zu heben, in dem oder der es gegart wurde. |
| Spanish ..... Tenedor grande de mango largo utilizado para coger la carne de la olla o cacerola en la que ha sido cocinada. |
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Related concepts: |
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| produce/process .... |
meat |
| .............................. |
(<animal material by form or function>, animal material, ... Materials (hierarchy name)) [300389813] |
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Sources and Contributors: |
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