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biscuit cutters (<culinary tools and equipment for cutting>, <culinary equipment for preparing and cooking food>, ... Furnishings and Equipment (hierarchy name)) |
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Note: Shaped devices, generally of sheet metal, used for cutting biscuits from rolled dough.
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| Terms: |
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| biscuit cutters (preferred,C,U,English-P,D,U,PN)
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| biscuit cutter (C,U,English,AD,U,SN)
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| cutter, biscuit (C,U,English,UF,U,N)
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| cutters, biscuit (C,U,English,UF,U,N)
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| 餅乾切模 (C,U,Chinese (traditional)-P,D,U)
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| bing gan qie mo (C,U,Chinese (transliterated Hanyu Pinyin)-P,UF,U)
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| bǐng gān qiē mó (C,U,Chinese (transliterated Pinyin without tones)-P,UF,U)
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| ping kan ch'ieh mo (C,U,Chinese (transliterated Wade-Giles)-P,UF,U)
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| koekjesvormen (C,U,Dutch-P,D,U,U)
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| koekjesvorm (C,U,Dutch,AD,U,U)
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| coupe-biscuits (C,U,French-P,AD,U,MSN)
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| cortadores para bizcocho (C,U,Spanish-P,D,U,PN)
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| cortador para bizcocho (C,U,Spanish,AD,U,SN)
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Facet/Hierarchy Code: V.TH |
Hierarchical Position:
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Objects Facet |
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.... Furnishings and Equipment (hierarchy name) (G) |
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........ Tools and Equipment (hierarchy name) (G) |
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............ equipment (G) |
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................ <equipment by context> (G) |
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.................... culinary equipment (G) |
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........................ <culinary equipment for preparing and cooking food> (G) |
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............................ <culinary tools and equipment for cutting> (G) |
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................................ biscuit cutters (G) |
Additional Parents:
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Objects Facet |
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.... Furnishings and Equipment (hierarchy name) (G) |
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........ Tools and Equipment (hierarchy name) (G) |
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............ equipment (G) |
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................ <equipment by process> (G) |
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.................... cutting equipment (G) |
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........................ cutting tools (G) |
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............................ biscuit cutters (G) |
Additional Notes: |
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| Chinese (traditional) ..... 通常為薄金屬板的塑型器具，將揉好的麵糰切割成餅乾。 |
| Dutch ..... Gevormde gebruiksvoorwerpen, in het algemeen van bladmetaal, die worden gebruikt voor het snijden van koekjes uit deeg. |
| Spanish ..... Utensilio con forma, generalmente de metal laminado, utilizado para cortar bizcochos a partir de la masa enrollada. |
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Sources and Contributors: |
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