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ID: 300199784
Page Link: http://vocab.getty.edu/page/aat/300199784

 

Record Type: guide term
<culinary equipment for preparing and cooking food> (culinary equipment, <equipment by context>, ... Furnishings and Equipment (hierarchy name))

 

Terms:
culinary equipment for preparing and cooking food (preferred,C,U,English-P,D,U)
keukengerei voor het bereiden en koken van voedsel (C,U,Dutch-P,D,U,U)
Küchenausstattung zum Vorbereiten und Kochen von Lebensmitteln (C,U,German-P,D,SN)
Küchenausrüstung zum Vorbereiten und Kochen von Lebensmitteln (C,V,German,AD,SN)
equipo culinario para preparar y cocinar alimentos (C,U,Spanish-P,D,U)

Facet/Hierarchy Code:  V.TH

Hierarchical Position:

Hierarchy of Objects Facet
Objects Facet
Hierarchy of Furnishings and Equipment (hierarchy name)
.... Furnishings and Equipment (hierarchy name) (G)
Hierarchy of Tools and Equipment (hierarchy name)
........ Tools and Equipment (hierarchy name) (G)
Hierarchy of equipment
............ equipment (G)
Hierarchy of <equipment by context>
................ <equipment by context> (G)
Hierarchy of culinary equipment
.................... culinary equipment (G)
Hierarchy of <culinary equipment for preparing and cooking food>
........................ <culinary equipment for preparing and cooking food> (G)

Sources and Contributors:
equipo culinario para preparar y cocinar alimentos............  [CDBP-SNPC Preferred]
...................................................................................  TAA database (2000-)
keukengerei voor het bereiden en koken van voedsel............  [RKD, AAT-Ned Preferred]
...................................................................................  AAT-Ned (1994-)
...................................................................................  Van Dale Engels-Nederlands (1989)
Küchenausrüstung zum Vorbereiten und Kochen von Lebensmitteln............  [IfM-SMB-PK]
..................................................................................................  IfM Berlin
Küchenausstattung zum Vorbereiten und Kochen von Lebensmitteln............  [IfM-SMB-PK Preferred]
.....................................................................................................  IfM Berlin IfM
 
Subject: .....  [CDBP-SNPC, IfM-SMB-PK, RKD, AAT-Ned, VP]
............  Getty Vocabulary Program rules <culinary tools for shaping and decorating>; <culinary tools for separating>; <culinary tools for opening>; <culinary tools for extracting>; <culinary tools and equipment for cutting>
............  Van Dale Engels-Nederlands (1989)

 

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