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fish forks (place forks) (place forks, <utensils for consuming food>, ... Furnishings and Equipment (hierarchy name)) |
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Note: Forks having three to five tines, sometimes having outer tines that are wider and with a curved point. Generally used with a conforming fish knife in consuming an individual portion of fish. For large, broad four-tined forks used with a fish slice or with a serving knife to serve fish, use " fish forks (serving utensils)."
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| Terms: |
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| fish forks (place forks) (preferred,C,U,English-P,D,U,PN)
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| fish fork (place fork) (C,U,English,AD,U,SN)
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| forks, fish (place forks) (C,U,English,UF,U,N)
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| 魚叉 (餐叉) (C,U,Chinese (traditional)-P,D,U,U)
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| yú chā (C,U,Chinese (transliterated Hanyu Pinyin)-P,UF,U,U)
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| yu cha (C,U,Chinese (transliterated Pinyin without tones)-P,UF,U,U)
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| yü ch'a (C,U,Chinese (transliterated Wade-Giles)-P,UF,U,U)
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| visvorken (tafelvorken) (C,U,Dutch-P,D,U,U)
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| visvork (tafelvork) (C,U,Dutch,AD,U,U)
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| fourchette à poisson (C,U,French-P,AD,U,FSN)
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| Fischgabel (C,V,German-P,D,SN)
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| Fischgabeln (C,V,German,AD,PN)
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| tenedor de pescado (C,U,Spanish-P,D,U,SN)
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| pala de pescado (C,U,Spanish,AD,U,SN)
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Facet/Hierarchy Code: V.TH |
Hierarchical Position:
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Objects Facet |
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.... Furnishings and Equipment (hierarchy name) (G) |
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........ Tools and Equipment (hierarchy name) (G) |
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............ equipment (G) |
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................ <equipment by context> (G) |
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.................... culinary equipment (G) |
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........................ <culinary equipment for serving and consuming food> (G) |
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............................ <utensils for consuming food> (G) |
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................................ place forks (G) |
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.................................... fish forks (place forks) (G) |
Additional Notes: |
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| Chinese (traditional) ..... 有三或四支叉齒的叉子，其外側的叉齒一般較寬且尖端有時會彎曲。一般與魚刀搭配使用。對於大且寬、搭配分魚刀或分菜刀以供應魚肉的四齒叉，則使用「分魚叉（分菜器具）」一詞。 |
| Dutch ..... Vorken met drie of vier tanden waarvan de buitenste tanden vaak breder zijn en een punt hebben. Worden in het algemeen samen gebruikt met een bijbehorend vismes. |
| German ..... Gabel mit drei bis fünf Zinken, manchmal mit breiteren und geschwungeneren äußeren Zinken. Meistens genutzt mit einem passenden Fischmesser zum Verzehr einer Portion Fisch. Für eine große, breite vier-zinkige Gabel, die mit einem Fischheber oder einem Fisch-Vorlegemesser, nutze "Fisch-Vorlegegabel" |
| Spanish ..... Tenedor que tiene tres o cuatro dientes. Los dientes exteriores son con frecuencia más anchos y puede tener una punta curvada. Por lo general, se utilizan con cuchillo de pescado. |
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Related concepts: |
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| conjuncted with .... |
fish knives |
| ............................ |
(place knives, culinary knives, ... Furnishings and Equipment (hierarchy name)) [300043126] |
| distinguished from .... |
fish forks (serving utensils) |
| .................................. |
(<forks for serving food>, <utensils for serving food>, ... Furnishings and Equipment (hierarchy name)) [300200186] |
| use/require .... |
fish (meat) |
| ...................... |
(meat, <animal material by form or function>, ... Materials (hierarchy name)) [300389825] |
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Sources and Contributors: |
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