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Art & Architecture Thesaurus
Hierarchy Display
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Check the boxes to view multiple records at once.
Top of the AAT hierarchies
....
Objects Facet
........
Furnishings and Equipment (hierarchy name)
............
Tools and Equipment (hierarchy name)
................
equipment
....................
<equipment by context>
........................
culinary equipment
............................
cookware
[
N
]
................................
bains-marie (cookware)
................................
brandy warmers
................................
daubières
................................
deep fryers
................................
double boilers
................................
Dutch ovens (cookware)
................................
frying pans (cookware)
................................
omelet pans
................................
pipkins
................................
poachers
................................
posnets
................................
preserving kettles
................................
roasters (cookware)
................................
roasting pans
................................
saucepans
................................
skillets
................................
steamers (cookware)
................................
stewpots
................................
stockpots
................................
tagines
................................
terrines (baking dishes)
[
N
]
................................
woks
............................
culinary containers
[
N
]
................................
<containers for preparing food>
................................
<containers for cooking food>
................................
<containers for serving and consuming food>
................................
<containers for storing or transporting food>
............................
<culinary equipment for cooling food>
................................
coolers
................................
cooling racks
................................
cooling vats
................................
iceboxes
................................
ice-cream freezers
................................
walk-in freezers
............................
<culinary equipment for preparing and cooking food>
................................
alcohol testers
................................
bottle sterilizers
................................
breadboards (culinary equipment)
................................
butter tamps
................................
butter-working bowls
................................
cake turners
................................
canning tools
................................
cheese testers
................................
cheese vats
................................
coffee presses
................................
cooking irons
................................
culinary thermometers
[
N
]
................................
<culinary tools and equipment for cooking>
................................
<culinary tools and equipment for cutting>
................................
<culinary tools and equipment for mixing>
................................
<culinary tools for extracting>
................................
<culinary tools for handling food or culinary equipment>
................................
<culinary tools for opening>
................................
<culinary tools for separating>
................................
<culinary tools for shaping and decorating>
................................
dough brakes
................................
<food dryers>
................................
<food mills, grinders and presses>
................................
<food preparation equipment>
................................
kitchen spatulas
................................
marinade injectors
................................
milk aerators
................................
nutcrackers
................................
pastry boards
................................
smokers (culinary equipment)
................................
tea infusers
............................
<culinary equipment for serving and consuming food>
................................
accessory table equipment
................................
bread basket napkins
................................
canned fuels
................................
cheeseboards
................................
cheese guillotines
................................
<containers for serving and consuming food>
[
N
]
................................
food warmers
................................
<utensils for consuming food>
................................
<utensils for serving food>
............................
culinary tool components
[
N
]
................................
churn dashers
................................
dough hooks
................................
drip rings
[
N
]
................................
grills
[
N
]
................................
pastry tubes
............................
cutlery
................................
shears (cutting tools)
[
N
]
............................
flatware
................................
forks (flatware)
................................
spoons
............................
food covers
................................
food screens
............................
<food processing equipment>
................................
curd stirrers
................................
<dairy tools>
................................
<egg processing tools>
................................
flour-bleaching agitators
[
N
]
................................
flour shakers
................................
<food packaging tools>
................................
food samples
................................
<food sorters>
................................
<fruit processing tools>
................................
<grain processing tools>
................................
honey extractors
................................
iron butchers
................................
<lard processing tools>
................................
<maple sugaring tools>
................................
salt pans
................................
seed crushers
............................
kitchenware
................................
cutlery
[
N
]
................................
flatware
[
N
]
............................
tableware
................................
cups (drinking vessels)
[
N
]
................................
dinnerware
................................
flatware
[
N
]
................................
hollowware
[
N
]
................................
silverware
[
N
]
............................
<textiles for culinary use>
................................
cheesecloth
................................
dishcloths
................................
dish towels
................................
napkins (culinary textile)
................................
potholders
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