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Art & Architecture Thesaurus
Hierarchy Display
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Check the boxes to view multiple records at once.
Top of the AAT hierarchies
....
Objects Facet
........
Furnishings and Equipment (hierarchy name)
............
Tools and Equipment (hierarchy name)
................
equipment
....................
<equipment by context>
........................
culinary equipment
............................
<culinary equipment for serving and consuming food>
................................
<utensils for serving food>
....................................
dippers (serving utensils)
....................................
drip rings
....................................
food tongs
........................................
asparagus tongs
........................................
ice tongs
........................................
sandwich tongs
........................................
spaghetti tongs
........................................
steak tongs
........................................
sugar tongs
........................................
toast tongs
....................................
<forks for serving food>
........................................
asparagus forks
........................................
cold-meat forks
........................................
fish forks (serving utensils)
........................................
lemon forks
........................................
olive forks
........................................
pickle forks
........................................
sardine forks
........................................
serving forks
....................................
grape shears
....................................
<knives for serving food>
[
N
]
........................................
bread knives
........................................
butter knives
........................................
cake knives
........................................
cheese knives (serving utensils)
........................................
ice-cream knives
........................................
serving knives
[
N
]
....................................
kyathoi
....................................
ladles
........................................
cream ladles
........................................
gravy ladles
........................................
mayonnaise ladles
........................................
punch ladles
........................................
sauce ladles
........................................
soup ladles
........................................
toddy ladles
........................................
wok ladles
....................................
scoops (serving utensils)
........................................
ice-cream scoops
........................................
nut scoops
........................................
salt scoops
....................................
servers (serving utensils)
........................................
cake servers
........................................
cheese servers
........................................
fish slices
........................................
ice-cream servers
........................................
lemon servers
........................................
pie servers
........................................
salad servers
........................................
serving knives
........................................
tomato servers
....................................
<spoons for serving food>
........................................
berry spoons
........................................
bonbon spoons
........................................
caddy spoons
........................................
jam spoons
........................................
mustard spoons
........................................
olive spoons (food spoons)
........................................
porringer spoons
........................................
potato spoons
........................................
salt spoons
........................................
serving spoons
........................................
sugar spoons
........................................
tablespoons
........................................
wunkermian
....................................
<temporary alphabetical list: utensils for serving food>
........................................
claret spoons
........................................
fondue forks
........................................
honey dippers
........................................
jelly knives
........................................
serving ladles
........................................
sugar scoops
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