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cornstarch (starch, carbohydrate, ... Materials (hierarchy name)) |
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Note: Starch derived from the endosperm of the corn kernel, separated from glutens and fibrous particles by sieving, wet grinding, and wash flotation. Heated with water it forms a viscous medium which thickens into an opaque gel with cooling. Cornstarch is used as a thickener in liquid based foods.
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| Terms: |
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| cornstarch (preferred,C,U,English-P,D,U,N)
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| corn-starch (C,U,English,UF,U,U)
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| corn starch (C,U,English,UF,U,U)
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| maizena (C,U,Dutch-P,D,U,U)
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| maïzena (C,U,Dutch,AD,U,U)
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Facet/Hierarchy Code: M.MT |
Hierarchical Position:
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Materials Facet |
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.... Materials (hierarchy name) (G) |
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........ materials (substances) (G) |
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............ <materials by composition> (G) |
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................ organic material (G) |
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.................... carbohydrate (G) |
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........................ starch (G) |
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............................ cornstarch (G) |
Additional Notes: |
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| Dutch ..... Zetmeel dat is gemaakt van het endosperm van maïskorrels. Het wordt gescheiden van gluten en vezelachtige deeltjes door middel van zeven, persen en flotatie. Verwarmd met water vormt het een viskeus medium dat na afkoeling opstijft tot een ondoorzichtige, dikke gel. Maizena wordt gebruikt om soepen en sauzen te binden. |
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Related concepts: |
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| derived/made from .... |
Zea mays (species) |
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(Zea (genus), Poaceae (family), ... Living Organisms (hierarchy name)) [300375398] |
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Sources and Contributors: |
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