 |
|
|
|
|
|
|
Research Home
 Tools Art & Architecture Thesaurus Full Record Display
|
|
|
|
 |
|
|
|
 |
 |
|
|
|
|
|
|
Click the  icon to view the hierarchy. |
|
|
soy milk (beverages, food, ... Materials (hierarchy name)) |
|
Note: A milky beverage produced by soaking, grinding, and boiling dried soy beans. It is a traditional staple of Chinese and Japanese cuisine and has been promoted as a substitute for cow’s milk elsewhere.
|
| Terms: |
|
| soy milk (preferred,C,U,English-P,D,U,N)
|
| milk, soy (C,U,English,UF,U,U)
|
| soya milk (C,U,English,UF,U,U)
|
| soybean milk (C,U,English,UF,U,U)
|
| soymilk (C,U,English,UF,U,U)
|
| sojamelk (C,U,Dutch-P,D,U,U)
|
|
Facet/Hierarchy Code: M.MT |
Hierarchical Position:
|
|
|
Materials Facet |
|
|
.... Materials (hierarchy name) (G) |
|
|
........ materials (substances) (G) |
|
|
............ <materials by function> (G) |
|
|
................ food (G) |
|
|
.................... beverages (G) |
|
|
........................ soy milk (G) |
Additional Notes: |
|
| Dutch ..... Een melkachtige drank die wordt gemaakt door gedroogde sojabonen nat te weken, te vermalen en te koken. Sojamelk neemt traditioneel een belangrijke plaats in in de Chinese en de Japanse keuken, en wordt ook elders verkocht als alternatief voor koemelk. |
|
Sources and Contributors: |
|
|
|
