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ID: 300207614
Page Link: http://vocab.getty.edu/page/aat/300207614

 

Record Type: concept
place knives (<utensils for consuming food>, <culinary equipment for serving and consuming food>, ... Furnishings and Equipment (hierarchy name))

 

Note: Knives that are used for cutting and spreading by a person while eating, rather than for serving at table; all knives used as part of a place setting.
 
Terms:
place knives (preferred,C,U,English-P,D,U,PN)
place knife (C,U,English,AD,U,SN)
knives, place (C,U,English,UF,U,U)
餐位餐刀 (C,U,Chinese (traditional)-P,D,U)
餐刀 (C,U,Chinese (traditional),UF,U)
cān wèi cān dāo (C,U,Chinese (transliterated Hanyu Pinyin)-P,UF,U)
can wei can dao (C,U,Chinese (transliterated Pinyin without tones)-P,UF,U)
ts'an wei ts'an tao (C,U,Chinese (transliterated Wade-Giles)-P,UF,U)
messen behorend bij een couvert (C,U,Dutch-P,D,U,U)
cuchillos de mesa (C,U,Spanish-P,D,U,PN)
cuchillo de mesa (C,U,Spanish,AD,U,SN)
cuchillos por uso (C,U,Spanish,UF,U,PN)

Facet/Hierarchy Code:  V.TH

Hierarchical Position:

Hierarchy of Objects Facet
Objects Facet
Hierarchy of Furnishings and Equipment (hierarchy name)
.... Furnishings and Equipment (hierarchy name) (G)
Hierarchy of Tools and Equipment (hierarchy name)
........ Tools and Equipment (hierarchy name) (G)
Hierarchy of equipment
............ equipment (G)
Hierarchy of <equipment by context>
................ <equipment by context> (G)
Hierarchy of culinary equipment
.................... culinary equipment (G)
Hierarchy of <culinary equipment for serving and consuming food>
........................ <culinary equipment for serving and consuming food> (G)
Hierarchy of <utensils for consuming food>
............................ <utensils for consuming food> (G)
Hierarchy of place knives
................................ place knives (G)

Additional Parents:

Hierarchy of Objects Facet
Objects Facet
Hierarchy of Furnishings and Equipment (hierarchy name)
.... Furnishings and Equipment (hierarchy name) (G)
Hierarchy of Tools and Equipment (hierarchy name)
........ Tools and Equipment (hierarchy name) (G)
Hierarchy of equipment
............ equipment (G)
Hierarchy of <equipment by process>
................ <equipment by process> (G)
Hierarchy of cutting equipment
.................... cutting equipment (G)
Hierarchy of cutting tools
........................ cutting tools (G)
Hierarchy of knives
............................ knives (G)
Hierarchy of culinary knives
................................ culinary knives (G)
Hierarchy of place knives
.................................... place knives (G)

Additional Notes:
Chinese (traditional) ..... 用餐時用以切割及塗抹的刀子,有時與甜點刀或小餐刀同時使用。該詞彙亦指一套個人餐具中的所有刀子,或指所有用於取用食物,但不用於供應食物的刀子。 
Dutch ..... Messen die een persoon tijdens het eten gebruikt om te snijden en te smeren; wordt soms als synoniem gebruikt voor dessertmessen. De term kan ook verwijzen naar alle messen die deel uitmaken van een couvert, of eigenlijk naar alle messen die bedoeld zijn om mee te eten, en dus niet om eten mee op te dienen. 

Sources and Contributors:
餐位餐刀............  [AS-Academia Sinica Preferred]
...........  AS-Academia Sinica data (2014-)
餐刀............  [AS-Academia Sinica]
...........  AS-Academia Sinica data (2014-)
can wei can dao............  [AS-Academia Sinica]
.............................  AS-Academia Sinica data (2014-)
cān wèi cān dāo............  [AS-Academia Sinica]
.............................  AS-Academia Sinica data (2014-)
cuchillo de mesa............  [CDBP-SNPC, VP]
.............................  TAA database (2000-)
cuchillos de mesa............  [CDBP-SNPC Preferred, VP]
................................  TAA database (2000-)
cuchillos por uso............  [CDBP-SNPC, VP]
................................  TAA database (2000-)
knives, place............  [VP]
..........................  Getty Vocabulary Program rules
messen behorend bij een couvert............  [RKD, AAT-Ned Preferred]
.....................................................  AAT-Ned (1994-)
place knife............  [VP]
.......................  Towle Silversmiths [online] (n.d.) accessed 10 February 2005
place knives............  [VP Preferred]
.......................  Fleming and Honour, Penguin Dictionary of the Decorative Arts (1989)
.......................  Long, Little Book of Etiquette (2000)
.......................  Towle Silversmiths [online] (n.d.)
ts'an wei ts'an tao............  [AS-Academia Sinica]
...................................  AS-Academia Sinica data (2014-)
 
Subject: .....  [AS-Academia Sinica, CDBP-SNPC, RKD, AAT-Ned, VP]
............  AAT-Ned (1994-)
............  Towle Silversmiths [online] (n.d.) accessed 10 February 2005
 
Note:
English .......... [VP]
.......... Legacy AAT data
.......... Towle Silversmiths [online] (n.d.)
Chinese (traditional) .......... [AS-Academia Sinica]
.......... AS-Academia Sinica data (2014-)
Dutch .......... [RKD, AAT-Ned]
.......... AAT-Ned (1994-)

 

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