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Research Home
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Click the  icon to view the hierarchy. |
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refrigeration (process) (temperature-related techniques, <processes and techniques by specific type>, Processes and Techniques (hierarchy name)) |
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Note: Refers to the process of exposing a material or an object to cold for the purpose of preserving, cooling, or freezing.
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| Terms: |
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| refrigeration (process) (preferred,C,U,English-P,D,U,U)
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| refrigerated (C,U,English,AD,U,U)
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| 冷凍 (過程) (C,U,Chinese (traditional)-P,D,U,U)
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| lěng dòng (C,U,Chinese (transliterated Hanyu Pinyin)-P,UF,U,U)
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| leng dong (C,U,Chinese (transliterated Pinyin without tones)-P,UF,U,U)
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| leng tung (C,U,Chinese (transliterated Wade-Giles)-P,UF,U,U)
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| bevriezen (technieken met betrekking tot temperatuur) (C,U,Dutch-P,D,U,U)
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| bevroren (C,U,Dutch,AD,U,U)
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| refrigeración (C,U,Spanish-P,D,U,U)
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Facet/Hierarchy Code: K.KT |
Hierarchical Position:
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Activities Facet |
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.... Processes and Techniques (hierarchy name) (G) |
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........ <processes and techniques by specific type> (G) |
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............ temperature-related techniques (G) |
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................ refrigeration (process) (G) |
Additional Notes: |
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| Chinese (traditional) ..... 將材料或物件置暴露於低溫中，以達保存、冷卻或冷凍等目的之過程。 |
| Dutch ..... Verwijst naar het proces waarbij een materiaal of een voorwerp wordt blootgesteld aan koude voor conservering, koeling of bevriezing. |
| Spanish ..... Se refiere al proceso de exponer un material u objeto al frío para preservarlo, enfriarlo o congelarlo. |
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Sources and Contributors: |
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