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Italian marbled paper (marbled paper, <paper by production method>, ... Materials (hierarchy name)) |
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Note: Marbled paper prepared one of three ways: "blue", which shows a network of blue with small to medium white spots, "four veins", which contains red, yellow, green and blue, and "hair vein marble", which contains a ground color (black), which is driven into tiny veins using water or another substance.
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| Terms: |
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| Italian marbled paper (preferred,C,U,English-P,D,U,N)
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| Italian marbled papers (C,U,English,UF,U,N)
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| Italiaans marmerpapier (C,U,Dutch-P,D,U,U)
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| adermarmer of Turks marmer (C,U,Dutch,UF,U,N)
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| moucheté (Italian marbled paper) (C,U,French,UF,U,N)
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| papel jaspeado italiano (C,U,Spanish-P,D,U,U)
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Facet/Hierarchy Code: M.MT |
Hierarchical Position:
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Materials Facet |
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.... Materials (hierarchy name) (G) |
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........ materials (substances) (G) |
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............ <materials by form> (G) |
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................ <materials by physical form> (G) |
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.................... <fiber and fiber by product> (G) |
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........................ <fiber by product> (G) |
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............................ paper (fiber product) (G) |
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................................ <paper by production method> (G) |
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.................................... marbled paper (G) |
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........................................ Italian marbled paper (G) |
Additional Notes: |
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| Dutch ..... Marmerpapier dat op een van de volgende drie wijzen is geprepareerd: 'blauw', met een netwerk van blauwe met middelwitte vlekken; 'vier aderen', dat uit rood, geel, groen en blauw bestaat, en 'haarvatenmarmer', dat een grondkleur (zwart) bevat, dat vervolgens met behulp van water of een andere substantie tot minuscule vaatjes (haarvaten) wordt verspreid. |
| Spanish ..... Papel jaspeado preparado en una de tres maneras: "azul", el que muestra una red de manchas en azul y otras de tamaño medio en blanco, "cuatro venas", que contiene rojo, amarillo, verde y azul, y "jaspeado vena-cabello", el que contiene un color base (negro), el que es dirigido para formar venas al emplear agua u otra sustancia. |
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Sources and Contributors: |
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