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Research Home
 Tools Art & Architecture Thesaurus Full Record Display
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Click the  icon to view the hierarchy. |
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serving knives (servers (serving utensils), <utensils for serving food>, ... Furnishings and Equipment (hierarchy name)) |
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Note: Utensils with a spatula-shaped blade and no cutting edge, used for serving meat from a platter.
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| Terms: |
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| serving knives (preferred,C,U,English-P,D,U,PN)
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| serving knife (C,U,English,AD,U,SN)
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| knives, serving (C,U,English,UF,U,N)
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| présentoirs (C,U,English,UF,U,N)
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| 分肉刀 (C,U,Chinese (traditional)-P,D,U,U)
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| fēn ròu dāo (C,U,Chinese (transliterated Hanyu Pinyin)-P,UF,U,U)
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| fen rou dao (C,U,Chinese (transliterated Pinyin without tones)-P,UF,U,U)
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| fen jou tao (C,U,Chinese (transliterated Wade-Giles)-P,UF,U,U)
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| serveermessen (C,U,Dutch-P,D,U,U)
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| serveermes (C,U,Dutch,AD,U,U)
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| couteau de service (C,U,French-P,AD,U,MSN)
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| Vorlegemesser (C,V,German-P,D,B)
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| Kredenzmesser (C,V,German,UF,B)
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| cuchillos para servir (C,U,Spanish-P,D,U,PN)
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| cuchillo para servir (C,U,Spanish,AD,U,SN)
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Facet/Hierarchy Code: V.TH |
Hierarchical Position:
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Objects Facet |
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.... Furnishings and Equipment (hierarchy name) (G) |
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........ Tools and Equipment (hierarchy name) (G) |
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............ equipment (G) |
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................ <equipment by context> (G) |
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.................... culinary equipment (G) |
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........................ <culinary equipment for serving and consuming food> (G) |
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............................ <utensils for serving food> (G) |
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................................ servers (serving utensils) (G) |
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.................................... serving knives (G) |
Additional Parents:
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Objects Facet |
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.... Furnishings and Equipment (hierarchy name) (G) |
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........ Tools and Equipment (hierarchy name) (G) |
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............ equipment (G) |
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................ <equipment by process> (G) |
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.................... cutting equipment (G) |
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........................ cutting tools (G) |
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............................ knives (G) |
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................................ culinary knives (G) |
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.................................... serving knives (G) |
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Objects Facet |
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.... Furnishings and Equipment (hierarchy name) (G) |
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........ Tools and Equipment (hierarchy name) (G) |
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............ equipment (G) |
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................ <equipment by process> (G) |
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.................... cutting equipment (G) |
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........................ cutting tools (G) |
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............................ knives (G) |
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................................ culinary knives (G) |
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.................................... <knives for serving food> (G) |
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........................................ serving knives (G) |
Additional Notes: |
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| Chinese (traditional) ..... 刀刃呈小鏟狀，沒有切割邊緣的用具，用來將肉從大淺盤中分出來。 |
| Dutch ..... Keukengerei met een spatelvormig blad zonder snijkant dat wordt gebruikt voor het opdienen van vlees van een bord. |
| German ..... Utensil mit einem spatelförmigen Blatt und ohne Schneidekante, genutzt zum Servieren von Fleisch von einer Platte. |
| Spanish ..... Utensilio con una hoja en forma de espátula y borde no cortante, utilizado para serivr carne desde una fuente. |
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Sources and Contributors: |
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