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molasses (syrup) (syrup, <materials by form>, ... Materials (hierarchy name)) |
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Note: The thick, brown, uncrystallized syrup drained from raw sugar, particularly the concentrated syrup obtained from sugar during the process of refining from cane or beet juice. |
Terms: |
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molasses (syrup) (preferred,C,U,English-P,D,U,N)
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treacle (molasses) (C,U,English,UF,U,U)
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糖蜜 (糖漿) (C,U,Chinese (traditional)-P,D,U,U)
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táng mì (C,U,Chinese (transliterated Hanyu Pinyin)-P,UF,U,U)
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tang mi (C,U,Chinese (transliterated Pinyin without tones)-P,UF,U,U)
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t'ang mi (C,U,Chinese (transliterated Wade-Giles)-P,UF,U,U)
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melasse (stroop) (C,U,Dutch-P,D,U,U)
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Facet/Hierarchy Code: M.MT |
Hierarchical Position:
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Materials Facet |
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.... Materials (hierarchy name) (G) |
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........ materials (substances) (G) |
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............ <materials by form> (G) |
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................ syrup (G) |
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.................... molasses (syrup) (G) |
Additional Notes: |
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Chinese (traditional) ..... 指稱由粗糖所提煉出的棕色濃稠、未結晶糖漿,特別用指在精煉甘蔗汁或甜菜汁成為糖的過程中所取得的濃縮糖漿。 |
Dutch ..... De dikke, bruine, ongekristalliseerde stroop uit ruwe suiker, met name de geconcentreerde stroop die wordt verkregen uit suiker tijdens het raffineren van suikerriet of bietensap. |
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Related concepts: |
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derived/made from .... |
Sorghum bicolor (species) |
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(Sorghum (genus), Poaceae (family), ... Living Organisms (hierarchy name)) [300375528] |
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Sources and Contributors: |
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