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Research Home
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Click the  icon to view the hierarchy. |
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guédoufles (cruets (condiment vessels), condiment vessels, ... Furnishings and Equipment (hierarchy name)) |
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Note: Double cruets, made to contain oil and vinegar, typically of glass with dual long-necked spouts facing opposite directions, and often designed as a single two-chambered vessel.
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| Terms: |
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| guédoufles (preferred,C,U,English-P,D,L,U)
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| guédoufles (Dutch-P,D,U,PN)
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| guédoufle (C,U,English,AD,U,SN)
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| guédoufle (Dutch,AD,U,SN)
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| guedoufle (C,U,English,UF,U,U)
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Facet/Hierarchy Code: V.TQ |
Hierarchical Position:
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Objects Facet |
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.... Furnishings and Equipment (hierarchy name) (G) |
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........ Containers (hierarchy name) (G) |
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............ containers (receptacles) (G) |
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................ <containers by function or context> (G) |
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.................... culinary containers (G) |
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........................ <containers for serving and consuming food> (G) |
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............................ <vessels for serving and consuming food> (G) |
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................................ condiment vessels (G) |
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.................................... cruets (condiment vessels) (G) |
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........................................ guédoufles (G) |
Additional Notes: |
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| Dutch ..... Houders bestaande uit twee flessen voor het houden van olie aan de ene kant en azijn aan de andere kant. |
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Sources and Contributors: |
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