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Click the  icon to view the hierarchy. |
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berries (fleshy fruit, fruit, ... Components (hierarchy name)) |
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Note: According to the botanical definition, fleshy fruits produced from a single ovary; a berry is the most common type of fleshy fruit in which the entire ovary wall ripens into an edible pericarp. Berries may have one or more carpels with a thin covering and fleshy interiors. Many fruits commonly referred to as berries are not actual berries by the scientific definition: in common usage, the term is used for any simple, fleshy fruit, often one that has many seeds and usually reserved for small fruits.
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| Terms: |
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| berries (preferred,C,U,LC,English-P,D,U,PN)
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| berry (C,U,English,AD,U,SN)
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| 漿果 (C,U,Chinese (traditional)-P,D,U,U)
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| 液果 (C,U,Chinese (traditional),UF,U,U)
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| 莓果 (C,U,Chinese (traditional),UF,U,U)
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| jiāng guǒ (C,U,Chinese (transliterated Hanyu Pinyin)-P,UF,U,U)
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| jiang guo (C,U,Chinese (transliterated Pinyin without tones)-P,UF,U,U)
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| chiang kuo (C,U,Chinese (transliterated Wade-Giles)-P,UF,U,U)
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| bes (C,U,Dutch-P,D,U,U)
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| baya (C,U,Spanish-P,D,U,U)
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Facet/Hierarchy Code: M.MT |
Hierarchical Position:
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Objects Facet |
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.... Components (hierarchy name) (G) |
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........ components (objects parts) (G) |
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............ <components by specific context> (G) |
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................ biological components (G) |
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.................... plant components (G) |
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........................ fruit (G) |
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............................ fleshy fruit (G) |
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................................ berries (G) |
Additional Notes: |
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| Chinese (traditional) ..... 根據植物學的定義，是由單一子房發育成的果實，為最普遍的肉質果，整個子房壁成熟之後會形成可食用的果皮。可能有單心皮或多枚心皮，有一層薄薄的表皮包覆，並且有多肉的內裡。以科學定義而言，許多常被稱為「berry」的果實事實上並不是漿果：在通俗的用語中，此詞彙被用來指稱任何多肉的單顆果實，尤其多子的果實，而且通常專指小型的果實。 |
| Dutch ..... Een eenvoudige vleesrijke vrucht die meestal veel zaden heeft. |
| Spanish ..... Fruta simple carnosa que tiene generalmente varias semillas. |
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Sources and Contributors: |
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