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Art & Architecture Thesaurus Hierarchy Display
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   Hierarchy of Top of the AAT hierarchies Top of the AAT hierarchies
   Hierarchy of Objects Facet .... Objects Facet
   Hierarchy of Furnishings and Equipment (hierarchy name) ........ Furnishings and Equipment (hierarchy name)
   Hierarchy of Containers (hierarchy name) ............ Containers (hierarchy name)
   Hierarchy of containers (receptacles) ................ containers (receptacles)
   Hierarchy of <containers by function or context> .................... <containers by function or context>
   Hierarchy of culinary containers ........................ culinary containers
   Hierarchy of <containers for serving and consuming food> ............................ <containers for serving and consuming food>
   Hierarchy of <vessels for serving and consuming food> ................................ <vessels for serving and consuming food>
   .................................... dishes (vessels for food)
   ........................................ bonbon dishes
   ........................................ bone dishes [N]
   ........................................ butter chips (dishes)
   ........................................ chifeñs
   ........................................ chuwanchuñas
   ........................................ custard cups
   Hierarchy of deep dishes ........................................ deep dishes
   ............................................ pailalechis
   Hierarchy of dessert dishes ........................................ dessert dishes
   Hierarchy of coupes (dessert dishes) ............................................ coupes (dessert dishes)
   ............................................ strawberry dishes
   Hierarchy of dessert glasses (dishes) ........................................ dessert glasses (dishes)
   ............................................ custard glasses
   ............................................ jelly glasses
   Hierarchy of sweetmeat glasses ............................................ sweetmeat glasses
   ............................................ syllabub glasses [N]
   ........................................ geches
   ........................................ pickle dishes
   Hierarchy of plates (general, dishes) ........................................ plates (general, dishes)
   ............................................ bread-and-butter plates
   ............................................ cake plates (serving vessels) [N]
   ............................................ choncos
   ............................................ christening plates [N]
   ............................................ chuas
   ............................................ chucus
   ............................................ cup plates
   ............................................ decorative plates
   ............................................ dessert plates
   ............................................ dinner plates
   ............................................ entrée plates
   ............................................ fish plates (modern service)
   ............................................ fish plates (ancient dishes)
   ............................................ hot water plates
   ............................................ oyster plates
   ............................................ pallallas chuas
   ............................................ pie plates [N]
   ............................................ ralis
   ............................................ salad plates
   ............................................ sañu palatos
   Hierarchy of saucers (plates) ............................................ saucers (plates)
   ............................................ service plates
   ............................................ soup plates
   ............................................ spice-plates
   ............................................ toddy plates
   ............................................ twifflers
   Hierarchy of porringers (dishes) ........................................ porringers (dishes)
   ............................................ écuelles
   ........................................ sauce dishes
   Hierarchy of serving dishes ........................................ serving dishes
   ............................................ butter coolers
   ............................................ butter dishes (serving dishes)
   ............................................ celery dishes
   ............................................ cheese dishes
   ............................................ entrée dishes
   Hierarchy of platters (carrying dishes) ............................................ platters (carrying dishes)
   ............................................ vegetable dishes
   ........................................ sweetmeat dishes
   ........................................ trenchers (dishes)
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