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ID: 300393162
Page Link: http://vocab.getty.edu/page/aat/300393162

 

Record Type: concept
service plates (plates (general, dishes), dishes (vessels for food), ... Furnishings and Equipment (hierarchy name))

 

Note: Large dinner plates, typically decorative and measuring 10-13 inches in diameter, that are placed on a formal dining table prior to dinner participants being seated and before food is served. The service plate remains at the place setting, with the bowls and plates of the dinner service placed on top of it, until the main entré is served, or until dessert is served; service plate use and etiquette varies by location and time period. For ceramic or metal platters for serving the meat course, use "chargers (platters)."
 
Terms:
service plates (preferred,C,U,English,UF,U,U)
charger plates (C,U,English-P,D,U,PN)
service plate (C,U,English,AD,U,SN)
place plates (C,U,English,UF,U,U)
place plate (C,U,English,UF,U,SN)
plates, service (C,U,English,UF,U,U)
charger place plates (C,U,English,UF,U,U)
assiette de présentation (C,U,French-P,AD,U,FSN)

Facet/Hierarchy Code:  V.TQ

Hierarchical Position:

Hierarchy of Objects Facet
Objects Facet
Hierarchy of Furnishings and Equipment (hierarchy name)
.... Furnishings and Equipment (hierarchy name) (G)
Hierarchy of Containers (hierarchy name)
........ Containers (hierarchy name) (G)
Hierarchy of containers (receptacles)
............ containers (receptacles) (G)
Hierarchy of <containers by function or context>
................ <containers by function or context> (G)
Hierarchy of culinary containers
.................... culinary containers (G)
Hierarchy of <containers for serving and consuming food>
........................ <containers for serving and consuming food> (G)
Hierarchy of <vessels for serving and consuming food>
............................ <vessels for serving and consuming food> (G)
Hierarchy of dishes (vessels for food)
................................ dishes (vessels for food) (G)
Hierarchy of plates (general, dishes)
.................................... plates (general, dishes) (G)
Hierarchy of service plates
........................................ service plates (G)

Related concepts:
distinguished from ....  chargers (platters)
..................................  (platters (carrying dishes), serving dishes, ... Furnishings and Equipment (hierarchy name)) [300043054]

Sources and Contributors:
assiette de présentation............  [AASLH, CHIN / RCIP]
.........................................  AASLH data (2016-)
.........................................  CHIN / RCIP translation (2016-)
.........................................  Nomenclature database (2018-) http://nomenclature.info/nom/4873; scheme: Nomenclature-Objects
.........................................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 4873
charger place plates............  [VP]
...................................  Starkey, Original Guide to Private Service Management (2008)
charger plates............  [VP Preferred]
.............................  Rombauer et al, Joy of Cooking (1993)
.............................  Sotheby's Online (2001-)
.............................  Starkey, Original Guide to Private Service Management (2008)
.............................  Von Drachenfels, Art of the Table (2000) 84
place plate............  [AASLH Preferred, CHIN / RCIP Preferred, VP]
.......................  AASLH data (2016-)
.......................  CHIN / RCIP translation (2016-)
.......................  Nomenclature database (2018-) http://nomenclature.info/nom/4873; scheme: Nomenclature-Objects
.......................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 4873
place plates............  [VP]
.......................  Starkey, Original Guide to Private Service Management (2008)
plates, service............  [VP]
.............................  Getty Vocabulary Program rules
service plate............  [VP]
..........................  Drachenfels, Art of the Table (2000)
service plates............  [VP]
.............................  Oxford English Dictionary Online (2002-)
.............................  Philadelphia Museum of Art online (2000-)
.............................  Sotheby's Online (2001-)
.............................  Von Drachenfels, Art of the Table (2000)
 
Subject: .....  [AASLH, CHIN / RCIP, VP]
............  AASLH data (2016-)
............  CHIN / RCIP translation (2016-)
............  Nomenclature database (2018-) http://nomenclature.info/nom/4873; scheme: Nomenclature-Objects
............  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-)
 
Note:
English .......... [VP]
.......... Sotheby's Online (2001-)
.......... Von Drachenfels, Art of the Table (2000)

 

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