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Click the  icon to view the hierarchy. |
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fish plates (modern service) (plates (general, dishes), dishes (vessels for food), ... Furnishings and Equipment (hierarchy name)) |
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Note: In formal dining services, the plate of appropriate size for and used for serving the fish course. Such plates may have designs of fish upon them.
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| Terms: |
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| fish plates (modern service) (preferred,C,U,English-P,D,U,PN)
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| fish plate (modern service) (C,U,English,AD,U,SN)
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| plates, fish (modern service) (C,U,English,UF,U,U)
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| visborden (C,U,Dutch-P,D,U,U)
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| visbord (C,U,Dutch,AD,U,U)
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Facet/Hierarchy Code: V.TQ |
Hierarchical Position:
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Objects Facet |
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.... Furnishings and Equipment (hierarchy name) (G) |
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........ Containers (hierarchy name) (G) |
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............ containers (receptacles) (G) |
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................ <containers by function or context> (G) |
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.................... culinary containers (G) |
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........................ <containers for serving and consuming food> (G) |
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............................ <vessels for serving and consuming food> (G) |
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................................ dishes (vessels for food) (G) |
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.................................... plates (general, dishes) (G) |
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........................................ fish plates (modern service) (G) |
Additional Notes: |
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| Dutch ..... Dit is bij een formeel diner het bord met de juiste grootte dat wordt gebruikt voor het visgerecht. Soms zijn er afbeeldingen van vis op aangebracht. |
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Sources and Contributors: |
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