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Source ID: 2000086893
Brief Citation: Tscheuschner, Grundzüge der Lebensmitteltechnik (2004)
Full Citation: Tscheuschner, Horst-Dieter, Hrsg. Grundzüge der Lebensmitteltechnik. 3., neubearb. Auflage. Hamburg: Behr, 2004.
 
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