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baguette cut (gemstone cuts, <form attributes for gems>, ... Attributes and Properties (hierarchy name)) |
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Note: A gem-cut type that results in the shape of a long, narrow rectangle, bordered by four facets each step cut in the shape of an isosceles trapezoid.
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| Terms: |
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| baguette cut (preferred,C,U,English-P,D,U,PN)
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| baguetteslijpsel (C,U,Dutch-P,D,U,PN)
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Facet/Hierarchy Code: D.DC |
Hierarchical Position:
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Physical Attributes Facet |
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.... Attributes and Properties (hierarchy name) (G) |
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........ <attributes and properties by specific type> (G) |
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............ form attributes (G) |
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................ <form attributes for gems> (G) |
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.................... gemstone cuts (G) |
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........................ baguette cut (G) |
Additional Parents:
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Physical Attributes Facet |
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.... Attributes and Properties (hierarchy name) (G) |
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........ <attributes and properties by specific type> (G) |
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............ form attributes (G) |
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................ <form attributes for gems> (G) |
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.................... gemstone cuts (G) |
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........................ diamond cuts (G) |
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............................ baguette cut (G) |
Additional Notes: |
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| Dutch ..... Een slijpvorm waarbij de bovenkant (tafel) van een steen (meestal een diamant of smaragd) in een smalle, lange rechthoek is geslepen, die begrensd is door vier facetten, waarbij elke stap in de vorm van een gelijkbenige trapezium is gesneden. De naam verwijst naar het Franse stokbrood. |
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Sources and Contributors: |
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