|
|
|
|
|
|
|
Research Home
Tools Art & Architecture Thesaurus Full Record Display
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Click the icon to view the hierarchy. |
|
|
curd sinks (<dairy tools>, <food processing equipment>, ... Furnishings and Equipment (hierarchy name)) |
|
Note: Large, strainer-like receptacles used for separating curd from whey in the process of cheese-making. |
Terms: |
|
curd sinks (preferred,C,U,English-P,D,U,U)
|
curd sink (C,U,English,AD,U,SN)
|
sink, curd (C,U,English,UF,U,U)
|
bac à caillé (C,U,French,AD,U,MSN)
|
bacs à caillé (C,U,French-P,D,U,MPN)
|
|
Facet/Hierarchy Code: V.TH |
Hierarchical Position:
|
|
|
Objects Facet |
|
|
.... Furnishings and Equipment (hierarchy name) (G) |
|
|
........ Tools and Equipment (hierarchy name) (G) |
|
|
............ equipment (G) |
|
|
................ <equipment by context> (G) |
|
|
.................... culinary equipment (G) |
|
|
........................ <food processing equipment> (G,U) |
|
|
............................ <dairy tools> (G,U) |
|
|
................................ curd sinks (G,U) |
Related concepts: |
|
used for .... |
cheese making |
.............. |
(<food- and beverage-making processes and techniques>, <processes and techniques by specific type>, Processes and Techniques (hierarchy name)) [300265205] |
|
Sources and Contributors: |
|
|
|