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Click the  icon to view the hierarchy. |
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kombucha (tea (beverage), beverages, ... Materials (hierarchy name)) |
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Note: A fermented tea made by incubating the kombucha culture, a symbiotic colony of bacteria and yeast. In conservation, this tea has an enzyme content that has been applied successfully in the cleaning of crystal fouling on archaeological silk objects.
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| Terms: |
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| kombucha (preferred,C,U,English-P,D,U,N)
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| komboecha (C,U,Dutch-P,D,U,U)
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Facet/Hierarchy Code: M.MT |
Hierarchical Position:
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Materials Facet |
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.... Materials (hierarchy name) (G) |
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........ materials (substances) (G) |
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............ <materials by function> (G) |
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................ food (G) |
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.................... beverages (G) |
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........................ tea (beverage) (G) |
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............................ kombucha (G) |
Additional Notes: |
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| Dutch ..... Een gefermenteerde thee die wordt gemaakt door een komboecha-cultuur, een symbiotische kolonie van bacteriën en gist, te incuberen. In de conserveringswetenschap worden de enzymen uit deze thee met succes ingezet bij het schoonmaken van kristallijne vervuiling op archeologische objecten van zijde. |
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Sources and Contributors: |
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