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Click the  icon to view the hierarchy. |
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cacao (fruits) (pods (fruit), fruit, ... Components (hierarchy name)) |
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Note: Fruits of a tree native to tropical America, the seeds of which are used to prepare cocoa and chocolate.
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| Terms: |
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| cacao (fruits) (preferred,C,U,English-P,D,U,B)
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| cacao pods (fruit) (C,U,English,UF,U,PN)
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Facet/Hierarchy Code: M.MT |
Hierarchical Position:
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Objects Facet |
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.... Components (hierarchy name) (G) |
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........ components (objects parts) (G) |
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............ <components by specific context> (G) |
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................ biological components (G) |
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.................... plant components (G) |
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........................ fruit (G) |
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............................ pods (fruit) (G) |
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................................ cacao (fruits) (G) |
Related concepts: |
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| produced by .... |
Theobroma cacao (species) |
| .................... |
(Theobroma (genus), Malvaceae (family), ... Living Organisms (hierarchy name)) [300417300] |
| required for .... |
chocolate |
| ...................... |
(food, <materials by function>, ... Materials (hierarchy name)) [300387485] |
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Sources and Contributors: |
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