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curd sinks (<dairy tools>, <food processing equipment>, ... Furnishings and Equipment (hierarchy name)) |
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Note: Large, strainer-like receptacles used for separating curd from whey in the process of cheese-making.
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| Terms: |
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| curd sinks (preferred,C,U,English-P,D,U,U)
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| curd sink (C,U,English,AD,U,SN)
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| sink, curd (C,U,English,UF,U,U)
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| bac à caillé (C,U,French,AD,U,MSN)
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| bacs à caillé (C,U,French-P,D,U,MPN)
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Facet/Hierarchy Code: V.TH |
Hierarchical Position:
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Objects Facet |
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.... Furnishings and Equipment (hierarchy name) (G) |
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........ Tools and Equipment (hierarchy name) (G) |
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............ equipment (G) |
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................ <equipment by context> (G) |
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.................... culinary equipment (G) |
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........................ <food processing equipment> (G,U) |
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............................ <dairy tools> (G,U) |
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................................ curd sinks (G,U) |
Related concepts: |
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| used for .... |
cheese making |
| .............. |
(<food- and beverage-making processes and techniques>, <processes and techniques by specific type>, Processes and Techniques (hierarchy name)) [300265205] |
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Sources and Contributors: |
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