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Research Home
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syrup (<materials by form>, materials (substances), Materials (hierarchy name)) |
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Note: A thick, sticky liquid, usually one consisting of a concentrated solution of sugar in water or other medium such as the juices of fruits. Used as food, in cookery, or as a medium for medication.
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| Terms: |
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| syrup (preferred,C,U,English-P,D,U,N)
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| syrups (C,U,LC,English,UF,U,N)
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| 糖漿 (C,U,Chinese (traditional)-P,D,U,U)
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| táng jiāng (C,U,Chinese (transliterated Hanyu Pinyin)-P,UF,U,U)
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| tang jiang (C,U,Chinese (transliterated Pinyin without tones)-P,UF,U,U)
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| t'ang chiang (C,U,Chinese (transliterated Wade-Giles)-P,UF,U,U)
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| siroop (C,U,Dutch-P,D,U,U)
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| almíbar (C,U,Spanish-P,D,U,U)
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| jarabe (C,U,Spanish,AD,U,U)
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Facet/Hierarchy Code: M.MT |
Hierarchical Position:
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Materials Facet |
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.... Materials (hierarchy name) (G) |
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........ materials (substances) (G) |
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............ <materials by form> (G) |
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................ syrup (G) |
Additional Notes: |
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| Chinese (traditional) ..... 濃厚、黏稠的液體，通常是溶於水中或其他媒質（如果汁）中的糖濃縮液，用來作為食物、烹調材料或藥劑媒質。 |
| Dutch ..... Een stroperige en plakkerige vloeistof op basis van suiker en water. Het kan worden gearomatiseerd of tot een geneeskrachtige stof worden verwerkt. |
| Spanish ..... Líquido grueso y pegajoso formado por una base de azúcar y agua que puede contener sabor o medicamento. |
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Sources and Contributors: |
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