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ID: 300429689
Page Link: http://vocab.getty.edu/page/aat/300429689

 

Record Type: concept
offset spatulas (kitchen spatulas, <culinary equipment for preparing and cooking food>, ... Furnishings and Equipment (hierarchy name))

 

Note: Spatulas with a bent blade. The bend in the blade allows the user to grasp the handle safely while using the blade on hot surfaces or delicate foods, such as frosting.
 
Terms:
offset spatulas (preferred,C,U,English-P,D,U,PN)
offset spatula (C,U,English,AD,U,SN)
spatula, offset (C,U,English,UF,U,U)
spatule coudée (C,U,French,AD,U,FSN)
spatules coudée (C,U,French-P,D,U,FPN)

Facet/Hierarchy Code:  V.TH

Hierarchical Position:

Hierarchy of Objects Facet
Objects Facet
Hierarchy of Furnishings and Equipment (hierarchy name)
.... Furnishings and Equipment (hierarchy name) (G)
Hierarchy of Tools and Equipment (hierarchy name)
........ Tools and Equipment (hierarchy name) (G)
Hierarchy of equipment
............ equipment (G)
Hierarchy of <equipment by context>
................ <equipment by context> (G)
Hierarchy of culinary equipment
.................... culinary equipment (G)
Hierarchy of <culinary equipment for preparing and cooking food>
........................ <culinary equipment for preparing and cooking food> (G)
Hierarchy of kitchen spatulas
............................ kitchen spatulas (G)
Hierarchy of offset spatulas
................................ offset spatulas (G,U)

Sources and Contributors:
offset spatula............  [AASLH Preferred, CHIN / RCIP Preferred]
.............................  AASLH data (2016-)
.............................  CHIN / RCIP translation (2016-)
.............................  Nomenclature database (2018-) http://nomenclature.info/nom/4349; scheme: Nomenclature-Objects
.............................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 4349
offset spatulas............  [AASLH, CHIN / RCIP, VP]
.............................  AASLH data (2016-)
.............................  CHIN / RCIP translation (2016-)
.............................  Nomenclature database (2018-) http://nomenclature.info/nom/4349; scheme: Nomenclature-Objects
.............................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 4349
spatula, offset............  [VP]
.............................  Nomenclature database (2018-)
spatule coudée............  [AASLH, CHIN / RCIP, VP]
.............................  AASLH data (2016-)
.............................  CHIN / RCIP translation (2016-)
.............................  Nomenclature database (2018-) http://nomenclature.info/nom/4349; scheme: Nomenclature-Objects
.............................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 4349
spatules coudée............  [VP, VP-intern]
.............................  French Translation Intern Project (2021-)
 
Subject: .....  [AASLH, CHIN / RCIP, VP]
............  AASLH data (2016-)
............  CHIN / RCIP translation (2016-)
............  Nomenclature database (2018-) http://nomenclature.info/nom/4349; scheme: Nomenclature-Objects
............  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-)
 
Note:
English .......... [VP]
.......... Gisslen, Essentials of Professional Cooking (2015) 49

 

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