The GettyResearch Institute
Research Home Tools Art & Architecture Thesaurus Full Record Display
Art & Architecture Thesaurus Full Record Display
New Search Previous Page Help

Click the icon to view the hierarchy.

Semantic View (JSONRDFN3/TurtleN-Triples)

ID: 300426000
Page Link: http://vocab.getty.edu/page/aat/300426000

 

Record Type: concept
french fry cutters (<culinary tools and equipment for cutting>, <culinary equipment for preparing and cooking food>, ... Furnishings and Equipment (hierarchy name))

 

Note: Devices used to cut large quantities of potatoes into a shape appropriate for making french fries.
 
Terms:
french fry cutters (preferred,C,U,English,D,U,PN)
french fry cutter (C,U,English,AD,U,SN)
cutter, french fry (C,U,English,UF,U,U)
éminceur pour frites (C,U,French-P,AD,U,MSN)

Facet/Hierarchy Code:  V.TH

Hierarchical Position:

Hierarchy of Objects Facet
Objects Facet
Hierarchy of Furnishings and Equipment (hierarchy name)
.... Furnishings and Equipment (hierarchy name) (G)
Hierarchy of Tools and Equipment (hierarchy name)
........ Tools and Equipment (hierarchy name) (G)
Hierarchy of equipment
............ equipment (G)
Hierarchy of <equipment by context>
................ <equipment by context> (G)
Hierarchy of culinary equipment
.................... culinary equipment (G)
Hierarchy of <culinary equipment for preparing and cooking food>
........................ <culinary equipment for preparing and cooking food> (G)
Hierarchy of <culinary tools and equipment for cutting>
............................ <culinary tools and equipment for cutting> (G)
Hierarchy of french fry cutters
................................ french fry cutters (G,U)

Related concepts:
used for ....  cooking
..............  (culinary art, practical disciplines, ... Disciplines (hierarchy name)) [300444359]

Sources and Contributors:
cutter, french fry............  [VP]
...................................  Nomenclature database (2018-)
éminceur pour frites............  [AASLH, CHIN / RCIP]
...................................  AASLH data (2016-)
...................................  CHIN / RCIP translation (2016-)
...................................  Nomenclature database (2018-) http://nomenclature.info/nom/4247; scheme: Nomenclature-Objects
...................................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 4247
french fry cutter............  [AASLH Preferred, CHIN / RCIP Preferred]
................................  AASLH data (2016-)
................................  CHIN / RCIP translation (2016-)
................................  Nomenclature database (2018-) http://nomenclature.info/nom/4247; scheme: Nomenclature-Objects
................................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 4247
french fry cutters............  [VP]
...................................  AASLH data (2016-)
...................................  CHIN / RCIP translation (2016-)
...................................  Nomenclature database (2018-) http://nomenclature.info/nom/4247; scheme: Nomenclature-Objects
...................................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 4247
 
Subject: .....  [AASLH, CHIN / RCIP, VP]
............  AASLH data (2016-)
............  CHIN / RCIP translation (2016-)
............  Nomenclature database (2018-) http://nomenclature.info/nom/4247; scheme: Nomenclature-Objects
............  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-)
 
Note:
English .......... [VP]
.......... Operation and First Echelon Maintenance of Food Service Equipment (1956) 55

 

New Search

Back to Top

Printer Friendly Version

The J. Paul Getty Trust
The J. Paul Getty Trust